Does anyonehave receipes using cream of chicken soup? marlyne B?

Question

Went online to Cooks.com and they gave me receipes on how to make it though I asked for receipes to use it in. By the way they are a phenominal place to search and print out receipes on anything and everything and you can submit your own. thanks for any answers you may have for me. Don't need any more chicken and noodles however. marlyne B

Answer 1

HASHBROWN CASSEROLE

INGREDIENTS:
2 (10.75 ounce) cans condensed cream of chicken soup
1 1/2 cups sour cream
2 tablespoons butter, softened
2 tablespoons dried minced onion flakes
ground black pepper to taste
1 (2 pound) package frozen shredded hash brown potatoes, thawed
4 ounces extra sharp Cheddar cheese, shredded
1/2 cup crushed cornflakes cereal

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.




CHICKEN CRUNCH

INGREDIENTS:
2 chicken breasts, cooked and deboned
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup butter
40 buttery round crackers

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Serve with potatoes or rice.


BREAKFAST CASSEROLE

INGREDIENTS:
1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
1 cup cubed, cooked chicken meat
1 cup diced ham
1 onion, chopped
3/4 cup shredded Cheddar cheese
1 cup crushed potato chips
1/4 cup butter, melted

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DIRECTIONS:
Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.

Answer 2

1

Answer 3

Chicken Quesadillas
From: Campbell's Kitchen
Prep/Cook Time: 20 minutes




Ingredients:


1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1 jalapeño pepper, seeded and finely chopped (optional)
1 cup shredded Cheddar cheese
1 1/2 cups chopped cooked chicken OR turkey *
8 flour tortillas (8'')
Pace® Chunky Salsa
Sour cream



Directions:



PREHEAT oven to 425°F.

MIX soup, pepper, 1/2 cup cheese and chicken.

SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.

BAKE 10 min. or until hot. Sprinkle with remaining cheese. Serve with salsa and sour cream. Makes 8 quesadillas.

TIP: *Or use 2 cans (4.5 oz. each) Swanson® Premium Chunk Chicken Breast, drained.

Answer 4

Hashbrown Casserole (use a million/2 a huge can of soup) elements: •a million pkg. frozen hasbrowns (united states form - 30oz) •a million cup bitter cream •a million stick margarine (4 oz.) •a million can cream of rooster soup •a million T. on the spot minced onion (or freshly chopped onion to flavor) •2 cups shredded sharp cheddar or colby cheese guidance: melt margarine. position hasbrowns in 9 x 13 dish. Pour margarine over and combine properly. blend bitter cream, soup, onion, and cheese in a huge blending bowl. Pour hashbrowns in the bowl and combine all at the same time properly. Then positioned all again in the 9 x 13 pan. Bake uncovered at 350 tiers for one hour. (you would possibly want to cover with beaten cornflakes if wanted earlier cooking)

Answer 5

PORK CHOP CASSEROLE

6-8 center cut pork chops
1 med. onion
6 med. potatoes
2 cans Campbell's creamy chicken mushroom soup
Butter
Salt and pepper to taste

Tenderize pork chops, place in oblong baking dish. Slice onion and separate into rings. Place onion rings on top of chops, then quarter potatoes, place potatoes on chops and around in dish. Top chops with small pats of butter. Salt and pepper to taste. Mix 2 cans of creamy chicken mushroom soup and 3/4 can water in bowl and pour over chops and potatoes.

Bake at 350 degrees for about 1 hour.

CROCK POT BEEF ROAST

1 (2-3 lb.) beef roast
1 can Campbell's cream of mushroom soup
1 can Campbell's French onion soup Salt & pepper

Salt and pepper roast and place in crock pot. Empty both cans of soup over roast. Cook slowly for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.

SAUSAGE EGG CAKE

2 1/2 c. seasoned croutons
2 c. shredded cheddar cheese
2 lbs. Jimmy Dean sausage
4 eggs 3/4 tsp. dry mustard
2 1/2 c. milk
1 can Campbell's cream of mushroom soup
1/2 c. milk

Place croutons in a greased 9"x13" pan, add cheese and meat (cooked and drained). Beat together eggs, mustard and 2 1/2 cups milk. Pour over meat layer. Refrigerate overnight. Next morning mix soup and milk and spread over top.

Bake at 300 degrees for 1 1/2 hours.

Variation: You may use Velveeta instead of the cheddar cheese and ham in place of the sausage.

Answer 6

Check out the link below

Answer 7

Isn't this the background flavor of many casseroles ?
Also you could make stew, adding meat cut to small bits and a couple of vegetables, diced.

Answer 8

No need to put your name after your question Marlyne B, once you asked a question your screename and a link to your profile automatically shows.

Answer 9

http://kitchentable-campbells.forums.liveworld.com/forum.jspa?forumID=126

Try this, lots of good ones here!

Answer 10

http://www.google.com/search?lr=&ie=UTF-8&oe=UTF-8&q=cream%20of%20chicken%20soup
So many of them!