a roast beef take to bake?? Its only 2 1/2 lbs..and it have been in there for 1 hour 30 minutes and 350 degrees.. do you thinks its done??
I don't have one of those thingys that you stick in the meat and it tell you if its done or not! Help..
2006-09-29 10:26:50 · 6 answers · asked by ♥cutemamma♥ 6 in Food & Drink ➔ Cooking & Recipes
Depends how you like it.
If you like it pinkish inside then I would get it out now.
Let it rest before carving it.
Just prod it with a skewer if you want it well done, and wait till the juices run clear.
2006-09-29 10:30:59 · answer #1 · answered by lollipoppett2005 6 · 2⤊ 0⤋
The general rule is; 30 to 40 minutes per pound at 325 degrees for medium. If it's a pot roast, put it in a slow cooker with some liquid like water or stock and slow cook for 4 to 6 hours. Lovely tender meat results and if you add some onions and carrots at the beginning, it's even better!
2006-09-29 21:14:15 · answer #2 · answered by ANNE B 1 · 1⤊ 0⤋
It may be done, but i doubt. Depending on the way you baked it, most RB takes about three hours. Best bet is to turn oven off and let the thing sit in there for 1/2 an hour. Cut from the side and check its juiciness and color. if it is pink, but not very bloody it is rare. if it is pink, but very bloody, give it another twnty minutes at 350. If it is brown, start slicing. Keep my address and ask me when before you start to cook. I can help you a lot more then! And yes i saw the pic, you are cute. Tah, tah.
2006-09-29 17:40:12 · answer #3 · answered by raiderking69 5 · 1⤊ 0⤋
Ingredients
joint of beef, roasted to taste
6 cup muffin tray
beef fat
6 eggs
1 egg white
450g/½lb self-raising flour
290ml/½ pint of milk
Method
1. Preheat beef fat in the muffin trays, at 220C/425F/Gas7 until piping hot.
2. In a bowl whisk together the flour, egg yolks and milk
3. When mixed, add the egg white (adding the egg white when mixed will guarantee that your Yorkshire puddings will always be extra light and fluffy)
4. Cook in oven at 200C/400F/Gas6 for about 10 minutes, or until the Yorkshire puddings are risen and golden brown.
5. Thinly slice the beef (cooked to taste) and fold into the centre of the Yorkshire puddings.
6. Add a dollop of fresh, creamed horseradish. Finish off with drizzle of red wine jus and a sprig of continental fresh parsley.
by Annabelle Job
2006-09-29 17:33:00 · answer #4 · answered by aiaia57 3 · 0⤊ 1⤋
when ever i cook a roast i cook it til when i stick a fork in it it turns really easy. in other words i cook til it falls apart, may not be as pretty but it will be tender and favorful.
2006-09-29 23:32:26 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Do like the 1st answerer said, and go buy yourself one of those "thingy" thermometers, they leave you with no guesswork and they tell you what temps for Rare, med rare etc....
2006-09-29 17:36:00 · answer #6 · answered by Anonymous · 1⤊ 0⤋