Help me!!! What is the easiest way to make salmon patties?

Question

I am loaded down with about 10 cans of salmon so if you have any more ideas of things that I can make( that does not require a lot of additional ingredients) then you can give me that too. Thanks!

Answer 1

I'm in the south and love salmon patties! YUM! Here is how I make them.

1 can of salmon
1 large egg
cornmeal
salt
cooking oil

Open can of salmon. Pull bones out if preferred. Mix in the egg amd salt. Form into patties and lay each patty in cornmeal to coat. Heat cooking in skillet on med-high heat. Place patties in skilled and sprinkle with salt. Fry until golden brown! YUM!


I also make this really yummy pasta with my canned salmon.


Salmon Alfredo Pasta

1 can salmon
rotini (or any other pasta)
1 jar alfredo sauce
frozen peas and carrots
salt, pepper

Boil desired amount of pasta until it has about 3 minutes of cooking time left then add carrots and peas. Continue to cook until done and drain. Open can of salmon, drain, and pull out the bones. Dump salmon in with the pasta and pour alfredo sauce in. Salt and pepper if desired. Heat until it's all warm. Delisious and super fast!!!

Hope this helps!!! Have a great meal!!!

~Heather

Answer 2

SALMON PATTIES

16 ounces pink salmon, canned
1 egg
1/3 cup onion, minced
1/2 cup flour
1 1/2 teaspoons baking powder
1 1/2 cups vegetable oil, for frying

Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).
Serving Size: 4

Answer 3

The way I make salmon patties:Onion finely diced,garlic diced,celery finely diced,cayenne pepper,salt and pepper,bread crumbs. I always sautee' the onions,garlic celery in a little butter,or a very fine olive oil,just enough to cover the bottom of skillet.Let all ingrediants cool,get all moisture out of salmon and with your hands mix all together,except bread crumbs.After all is mixed well,coat both sides well with the bread crumbs, bake till crispy on the outside.Or you can fry them in a skillet with very little oil or Pam.I'm cajun,so when I cook I never measure anything,so use everything to fit you or your family's taste.We like allot of onion and garlic,and like things spicey. As far as the cayenne pepper goes,it's optional,but we always use that in cooking,and when serving,we always use tobasco sauce and fresh lemon. I also love to make a salmon salad.For that you just use any and everything you can find to make your salad,apples,currants,bananas,and use every kind of lettuce,except iceberg.Fresh grated parmesan cheese.(I cheat and get it in refridgerated section)NOT THE STUFF IN THE CAN!Chopped walnuts, and anything else you can think of. I sautee' the salmon in a skillet,I just spray a little bit of PAM so it doesn't stick.Just till it gets warm,and a little blackened then put it in your salad.I usually have the salad in individual bowls and put the salmon in each one.Put more cheese and,I like to put shelled sunflower seeds also.Top it with Champagne dressing and croutons.THIS IS A MEAL IN ITSELF.Garlic french bread goes great with both of these recipes.Bon apetite!And if you need any help getting rid of those cans of salmon,you can e-mail them to me!!!Hope you like,and God bless

Answer 4

1 egg 1cn salmon 1/4 cup chopped fine shallots 1/2 cup bread crumbs salt pepper 2 dashes hot sauce 1 teaspoon liquid smoke juice of 1 lemon....make into patties and fry in butter until gollden brown....serve with cream gravy with diced eggs and tarragon......double the recipe and bake in loaf pan at 325 for 40 min...and you have a salmon loaf.....

Answer 5

1 can of salmon 2 eggs and about a half a pack of crakers mix all together make sure you crumble the crakers. then make some small patties and fry them in a pan with oil till they turn brown they take em out ant eat em with lemon or tartar sauce mmmm mmmmm mmmmmm

Answer 6

Salmon
1 egg
1/2 c flour
1/2 c cornmeal
salt and pepper
Onion powder or flakes(optional)
Mix well and make small patties and fry in hot grease
Don't forget to remove the bones if they are still in there

Answer 7

I tried to make salmon patties once. Go to www.cooks.com, they have TONS of recipes for salmon! That is where I got my recipe!

Answer 8

Salmon salad is yummy.Make it like you do Tuna.Also Salmon with pasta,scallions,chopped tomato,capers and butter and parmesean cheese.

Answer 9

hey!!! this is by far the easiet way to make salmon patties!!!!

take your salmon and mix it with saltine crackers and butter and form it into patties!!!! fry them up in a frying pan && add salt and pepper to taste!!! enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

happy eating to ya!!!!!!

Answer 10

I would use an egg, and salt & pepper, you could also use some lemon zest or lemon juice and bread crumbs or finely crushed saltines