beans on toast or cheese on toast?

Answer 1

Well they say a little bit of what you fancy does you good, so if you fancy both why not have a slice of each.

For me though, got to be cheese on toast with a dash of Lea & Perrins Table sauce - yum, yum. Enjoy.

Answer 2

Beans on toast with a grating of cheese on the top.

Answer 3

Cheese and beans on toast

Answer 4

It's a tricky one. Tonight I'd go for cheese on toast with a little paprika, leaving the way open tomorrow for beans on toast without any heart searching. You could flip a coin.

Answer 5

Cheese on toast... Mature Chedder is best and spread English Mustard on the toast before you put the cheese on top... Yummy!

And beans on toast if i haven't got any cheese :)

Answer 6

Beans

Answer 7

beans on toast with grated cheese on top put back under the grill till cheese bubbles

Answer 8

beans on toast

11-ounce can of baked beans
2 Tablespoons butter
1 teaspoon dried sage
Heat the beans in a sauce pan. Meanwhile, melt the butter in a frying pan over a medium heat. Fry the sage in butter for 1 minute. Add to the beans, mix well and serve on hot, buttered toast.

Answer 9

I toast the bread then spread marg, put on a slice of ham, cover with beans then put on the cheese, grill till cheese begins to soften put slices of onion on top with a dash of worcester sauce., under the grill till onion starts to sink into the cheese job done. I'm hungry now off to the kitchen.

Answer 10

Cheese on Toast with Branston Pickle!