How to make guavaberry liqueur?

Answer 1

Guavaberry Liqueur Recipe
by Carol Bareuther
http://recipes.caribseek.com/Saint_Thomas/guavaberry-liqueur.shtml

Answer 2

Guavaberry Liqueur

Answer 3

Ingredients:

1 pound red guavaberries
1 pound yellow guavaberries
1 pound brown sugar
2 bottles Virgin Islands rum
1 pound prunes
1 pound raisins
3 sticks vanilla beans
1 pound sorrel
½ pound ginger root
3 sticks cinnamon bark
Method:
Rinse berries with a small amount of water. Clean by popping berries and removing seeds. Rinse seeds, strain and save liquid. Put seedless berries into a large pot, but reserve ½-cup yellow and ½-cup red berries for later use. Add liquid saved from rinsing seeds into the pot and add brown sugar.
Boil mixture until berries are soft. The juice should be a medium syrup consistency or sticky when cool. Mash or grind berries that were saved and mix with strongest old rum available. To the cooled mixture, add prunes, raisins, vanilla beans, sorrel, ginger root and cinnamon bark. Pour into bottles, cork and wire down securely. Store in a dark place or cellar for several months. When guavaberry liqueur is fully ripened (the taste will tell), strain and re-bottle for use.




Guavaberry Sunset recipe

Scale ingredients to servings
2 oz guavaberry liqueur
5 oz fresh grapefruit juice
1/2 oz grenadine syrup

Pour the guavaberry liqueur and grapefruit juice into a highball glass filled with ice. Carefully add the grenadine. Garnish with a slice of fruit and a dusting of ground cinnamon, and serve.

Answer 4

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 5

well u should really think befor you do that u could get arrested for making your liqueur

Answer 6

Guavaberry Rum

Answer 7

Sounds yummy. Let me know when it is done.