Come visit http://blog.360.yahoo.com/blog-_y4gxD86aa_qJdLsU5NJZb06R69vOK6cLdsJPPU-?cq=1
2006-09-29 09:07:28
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answer #1
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answered by Swirly 7
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Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-16 00:16:52
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answer #2
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answered by Anonymous
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Grandma Winnie's Taters
Ingredients:
1/2 cup Canola oil
8-10 Red potato's (diced in long slices)
2- Large red onions (diced in large pieces)
1 tsp garlic sale
1 tsp onion power
1 tsp basil
1 tsp black pepper
Wash 8-10 red potato's well. Cut into Long slices. Fill a large frying pan with canola oil (about 1/2 cup). Add, potato's onions and all spices. Leave uncovered and fry at medium high heat for 35-45 minutes. Brown on high heat for the last 10 minutes of cooking.
This is great with steaks, pork chops or grilled chicken.
2006-09-29 08:51:00
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answer #3
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answered by Irina C 6
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Easy Brunswick Stew
2 cans BBQ pork - Castlebury
2 cans BBQ beef -Castlebury
2 cans chicken, boneless - Swanson
1 (16 oz.) can tomatoes
1 reg can cream corn
1 reg can whole kernel corn
1 large onion, chopped
1 small bag frozen baby lima beans
1 tbsp bbq sauce
few dashes of hot sauce
2 cups water
salt and pepper to taste
Squish up tomatoes with clean hands; chop up the chicken. Break up all beef and pork. Mix together and cook in crock pot overnight or all day on low temperature.
Easy and delicious!
2006-09-29 08:53:55
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answer #4
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answered by DB 3
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TACO SALAD - A FAMILY SUMMERTIME
FAVORITE
1 1/2 lb. ground round
1 envelope taco mix
1 head lettuce, torn into bite size pieces
1 lg. tomato, chopped
1 med. onion, chopped
1 green pepper, chopped
Black olives, several in slices
1 can (15 oz.) red kidney beans
1 bag (12 oz.) nacho cheese Doritos, crushed
DRESSING (The secret ingredient that makes the salad.)
1 c. salad oil
1/3 c. ketchup
1/2 c. sugar
1/4 c. vinegar
Brown and drain hamburger, add taco mix, stir and set aside.
In large bowl combine remaining ingredients. Toss salad with dressing and hamburger. Serve immediately.
2006-09-29 09:08:43
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answer #5
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answered by swt_cotton_candy 3
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Cacciatore-Style Chicken Bake
by Dawn G.
1-2/3 cups hot water
1 pkg. (6 oz.) Stuffing Mix for Chicken (stove top)
1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 small each: red and green pepper, chopped
1 small onion, chopped
1 jar (14 oz.) spaghetti sauce
PREHEAT oven to 425°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken, peppers and onions in 13x9-inch baking dish; mix lightly. Pour spaghetti sauce over chicken mixture; top with prepared stuffing.
BAKE 30 min. or until chicken is cooked through.
2006-09-29 08:53:48
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answer #6
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answered by MAMACITA 3
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Meat & Potato Patties
1# hamb
1 egg
small onion, chopped
hash browns (not the cubes)
salt & pepper
make into balls about the size of a small orange. brown on all sides. cover with tomato puree and simmer until internal temp reaches 160 degrees.
2006-09-29 08:54:20
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answer #7
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answered by barbie 3
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Nanna's kitchen sink pie
1> homemade piecrust
1 can chocolate frosting
2 oz butter
5 stalks celery
1 whole beet
1 can of olive juice 10oz
1/4lb ground bologna
1 vidalia onion
4 cups cooked rice
a pinch of salt and pepper
mix ingrediants and put in deep fryer....or a fry daddy for 10-12min
2006-09-29 08:56:07
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answer #8
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answered by Anonymous
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Best" banana puddin "ever
3-4 bananas
8 oz. cream cheese
1 can eagle brand condensed milk
1 lg. jello instant vanilla pudding
3 cups milk
1 lg. cool whip
1 box vanilla wafers
blend cream cheese, condensed milk, and pudding mix(dry) untill smooth..Add in the 3 cups milk ( slowly)blending untill smooth. then add 1/2 cool whip(keep blendingtill smooth)l
line dish with vanilla wafers. put layer of pudding mixture,bananas, repeat with wafers,pudding,bananas... After layers are completed, top with remaining cool whip...refrigerate...
by Roberta henderson
i don't know her but damn
fine puddin.......
Lord grant me the patience to endure my blessings
2006-09-29 09:07:00
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answer #9
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answered by joxer 2
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