2006-09-29 06:51:54 · 22 answers · asked by boblindy@sbcglobal.net 1 in Food & Drink ➔ Cooking & Recipes
ranch dressing wil work
2006-09-29 06:59:19 · answer #1 · answered by jefferson 5 · 1⤊ 0⤋
All of those are great ideas. Also, try adding a little butter. Butter will thin the sauce a little and help. Any type of dairy will calm it down, though. If you want to remove some of the flavor, put a raw cut potato, peeled, or a hard boiled egg in for a while. Stir it every once in a while, then remove the egg or potato. This should help pull some of the spice out. But cream cheese and sour cream will work well too.
2006-09-29 06:59:17 · answer #2 · answered by weebat 3 · 2⤊ 0⤋
I agree with the Ranch dressing answer! It won't take any flavor out, in fact it will actually gve it a good flavor while toning down the hot sauce.
2006-09-29 07:19:24 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Perhaps the hot sauce you started out with is too hot. Try using a milder one, like Frank's Red Hot.
2006-09-29 07:17:50 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Add some sour cream to the dip. or the best thing to do is add a whole raw potato and cook it in the dip.. then take the potato out and throw it away, the potato will obsorb the heat.
2006-09-29 07:42:12 · answer #5 · answered by Jessica K 2 · 1⤊ 0⤋
The Chinese people use white vinegar to take their hot mustard and wasabi sauce down a bunch of notches.
try it in a separate bowl from the main bowl of sauce...in case it doesn't taste like yo want it to.
and a shot of Tequila will take the ' hot ' out of your mouth too.
2006-09-29 07:23:52 · answer #6 · answered by kar_summers 3 · 1⤊ 0⤋
Just acquire a taste for it and get used to it. Have a cold beer handy too. Once you get it hot you can not tone it down. We had some Mexicans where I worked, I traded them my bland lunch for theirs, it was so hot my forehead started to sweat, but it was delicious what ever it was. I think of it often and wish for the recipe.
2006-09-29 06:58:40 · answer #7 · answered by Thomas S 6 · 1⤊ 0⤋
Lime Juice & Sour Cream
2006-09-29 07:24:06 · answer #8 · answered by Lynnsie 3 · 2⤊ 0⤋
Try some tomato sauce it will cut the heat. I don't know of anything else that might work.
2006-09-29 07:07:30 · answer #9 · answered by carmen d 6 · 1⤊ 0⤋
add a milk product
cream cheese
goat cheese
boursin
sour cream
mascarpone
you name it
the chemical in chili s
taht make thme so hot is called capsaicin
casein is an protien in milk that counteracts ot
it
2006-09-29 08:37:52 · answer #10 · answered by Ari 3 · 1⤊ 0⤋
mix with sour cream or cream cheese. one good way to do this is to place a block of softened cream cheese in a shallow dish and pour your spicy sauce over it, then you can scoop up a dab of cream cheese w/a blob of spicy: nice contrast of hot and cool in one bite, yumm!
2006-09-29 06:55:33 · answer #11 · answered by shycello 3 · 2⤊ 0⤋