Hold your horses everyone. The answer is ...it depends. If you are making a cream soup or sauce, well then dry creamer is an excellent substitute( try it soon it's that good). If you are baking, however, the results will vary but why not try and find out ?? The properties if the milk may not be as crucial from one recipe to the next. P.S. Rich's Non-dairy Creamer is very good. And quality is what quality is......
2006-09-29 06:32:52
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answer #1
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answered by Anonymous
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Yes totally. However if the creamer is FLAVORED then whatever you are baking is going to taste like it. Just do this...mix some creamer with some water (hot) and see how it taste. Try to get as close to the 'milk' taste as possible. It's really trial and error. I've done this before and I used about a half water and half creamer. IF you have the LIQUID creamer then measure that as you would the milk. (you might have to add a smidgen of water to it) not much.
2016-03-26 22:47:25
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answer #2
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answered by Anonymous
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add the same amount of water that the recipe calls for in milk, then add the coffee creamer according to your taste.. My mom uses coffee creamer in everything because she can't have milk. Works great! In fact the local restraunt puts it in their cream soups and they are the best I've ever had!
2006-09-29 06:29:37
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answer #3
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answered by toomeymimi 4
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It really would depend on the recipe. If I run out of milk when I am making banana bread, I just use water, but that is because it only calls for a tablespoon. However, if it is a large quantity, just run down to the gas station and get some. It can't be that far. The first person is right, it does not contain what the recipe needs. Sometimes you can get away with using cool whip in a recipe, but once again, it depends on the recipe.
2006-09-29 06:27:53
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answer #4
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answered by weebat 3
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To the best of my knowledge there is no way to substitute creamer for milk in a recipe. Creamer is non-dairy and doesn't have the properties of milk.
I generally try to keep a box of powdered milk in my pantry for those times when I run out of regular milk. I know that doesn't help you now, but it's something you may want to keep in mind for the future.
2006-09-29 06:26:01
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answer #5
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answered by Anonymous
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You can use coffee creamer in recipes and it will work. I use coffeemate in my mashed potates and it makes them so much more creamier, if you make creamed peas it works as well. You can substitute it as is for some items such as the mashed potatoes but if the recipe calls for liquid you need to dilute it with water.
2006-09-29 06:53:19
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answer #6
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answered by confusedpatricia 2
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Mix creamer in hot water. Continue with your recipe. When done have someone else taste it. Maybe the dog or cat or next door neighbor.
2006-09-29 06:37:44
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answer #7
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answered by echiasso 3
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Nope, you can't. Non-dairy creamer isnt the same as dehydrated milk. It lacks the proteins needed for a recipe (especially a baking recipe). You can rehydrate dried MILK, but not the non-dairy creamer. It'll be gross. Sorry!
2006-09-29 06:24:32
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answer #8
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answered by Gibulet 2
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It will work in small quantities for some recipes, but the taste of the final product will be different, and the texture may be different, too.
Personally, I don't care for it, even as a substitution in cream soups. (Been there, tried that, too.)
2006-09-29 06:50:32
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answer #9
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answered by Wolfeblayde 7
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can't do it, sorry.:(
2006-09-29 07:22:39
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answer #10
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answered by Anonymous
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