how to make bread and butter pudding?

Answer 1

English Bread and Butter Pudding
Submitted by: Polly Welby

Photo by: Swanseaboy17 "Serve it hot with custard, or eat it cut into slices when cold as most English people do! "
Original recipe yield: 4 servings.
Prep Time:40 Minutes
Cook Time:1 Hour 15 Minutes
Ready In:1 Hour 55 Minutes
Servings:4 (change)

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INGREDIENTS:
10 slices bread
1 1/4 cups milk
1/4 cup butter, melted
1/3 cup brown sugar
2 teaspoons mixed spice
1 egg, beaten
1 cup chopped dried mixed fruit
1 1/2 teaspoons grated orange zest
1/2 teaspoon freshly grated nutmeg

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DIRECTIONS:
Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Let rest 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish.
Beat melted butter, sugar, mixed spice and egg together until smooth. Beat together with soaked bread and milk. Stir in dried fruit and orange zest. Pour into prepared dish and sprinkle with nutmeg.
Bake in preheated oven 75 minutes, until set.

Answer 2

Ingredients:-

-1/3 c. raisins
-5 thin slices stale bread
-1/4 c. melted butter
-2 eggs
-2/3 c. sugar
-2 c. milk
-1/2 tsp. vanilla

Method:-

1) Line bottom of greased pudding dish with raisins.
2) Cut bread slices into 3 strips crosswise.
3) Dip each in melted butter and arrange on top of raisins.
4) Beat remaining ingredients together and pour over bread.
5) Set dish in pan of hot water.
6) Bake in hot (375 degree) oven until bread is browned and a knife blade comes out clean.
7) Serve plain or with whipped cream.

ENJOY!!

Answer 3

You will need to butter each side of the bread, and cut them each piece into four triangles. Arrange them in an oven proof dish and layer with raisons or sultanas or currents, depending on your choice of dry fruit. Then stir together milk egg and sugar. and pour over all the bread. Put it in the over at 350 degrees.

The amount you use depends on how many you are making it for, but its normally 8 slices of bread, and half a pint of milk with half a cup of suger.

Sprinkle the top with brown sugar - yummy.

Cook for about 45 minutes, depending on your oven, and the size of your pudding.

Answer 4

Bread and Butter Pudding
Ingredients
1 teaspoon ground cinnamon
1/4 cup sugar
4 tablespoons butter or margarine, more or less as needed, at room temperature
5 slices crust-on white bread
1/2 cup golden raisins
2 cups milk
2 eggs


Instructions
Preheat oven to 350 degrees F. Add cinnamon to sugar in cup and mix well. Set aside. Generously spread one side of each piece of bread with butter or margarine. Cutting diagonally, slice each in half. Arrange triangle slices in pan, slightly overlapping, with butter-side up and cut edges facing the same direction, making a spiral. As you add the bread, sprinkle with sugar, cinnamon, and raisins. Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well. Pour milk mixture over bread and raisins in baking pan. Set aside for about 15 minutes for bread to absorb liquid. Bake in oven for about 30 minutes, or until top is golden brown. Serve the pudding while still warm in individual dessert bowls. It is eaten plain or with cream poured over it.

Answer 5

1 teaspoon ground cinnamon
1/4 cup sugar
4 tablespoons butter or margarine, more or less as needed, at room temperature
5 slices crust-on white bread
1/2 cup golden raisins
2 cups milk
2 eggs


Instructions
Preheat oven to 350 degrees F. Add cinnamon to sugar in cup and mix well. Set aside. Generously spread one side of each piece of bread with butter or margarine. Cutting diagonally, slice each in half. Arrange triangle slices in pan, slightly overlapping, with butter-side up and cut edges facing the same direction, making a spiral. As you add the bread, sprinkle with sugar, cinnamon, and raisins. Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well. Pour milk mixture over bread and raisins in baking pan. Set aside for about 15 minutes for bread to absorb liquid. Bake in oven for about 30 minutes, or until top is golden brown. Serve the pudding while still warm in individual dessert bowls. It is eaten plain or with cream poured over it.

Enjoy!!!

Answer 6

I always use french stick slice about 1cm thick spread with butter and place in a ovenproof dish sprinkle with dried fruit and a few chocolate chips keep doing that until you get to the top of the dish.
Mix eggs milk sugar and double cream together and pour over bread leave to stand until egg and milk are soaked into bread them top up with more egg and milk mix place in oven 200c for about 30 Min's.
I have not put quantise as it depends on dish size and how fresh your bread is.

Answer 7

I made this two days ago

8 croissants, slices in 1 cm slices and buttered
2 oz raisins or sultanas
4 eggs
3oz sugar
!.5 pints of milk

Butter a large oven proof dish and put a layer of buttered croissants, sprinkle with fruit and repeat till used up.
Mix the eggs, milk and 2oz of sugar and pour over. Sprinkle remaining sugar over the top.
Bake in a medium hot oven for about 30 mins

Answer 8

layered buttered bread preferably couple of days old, with sultanas and sugar in between the layers. soak in beaten egg and milk in a dish for few hours and bake in oven gas mark 4 for 50 Min's...best served with pouring cream or custard

Answer 9

My favorite recipe is Jamie Oliver's recipe. here is the link. You can use any kind of bread you want, not just what he specifies. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_19560,00.html

Answer 10

Wow, thanks for the recipe! I've never heard of this before.

BTW - Steve rules, you go Croc-Fan.