2006-09-29 02:23:33 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Soft shell, heat it in a flat pan with just a touch of oil so it is crispy, pile shredded seasoned chicken, lettuce, a bit of tomato, lots of cheese, some black olives, sour cream and some sauce. Yum.
2006-09-29 02:27:09 · answer #1 · answered by BlueSea 7 · 1⤊ 0⤋
Seasoned Ground Beef
Sour Cream
fresh Pico de Gallo
Shredded Lettuce
finely shredded Cheddar
2006-09-29 10:08:49 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
ok, brown 1 lb ground meat along with 1 pk. ol el taco seasoning, 1 can refried beans, cover and simmer. in seprate bowls ....always fresh..shredded sharp cheese, shredded lettuce, diced tomato, sour cream.
Heat shells(ol elpaso) then each person can layer meat first, tomato, lettuce, cheese, sour crm. mmmmmmmmmmnnnn
2006-09-29 09:41:01 · answer #3 · answered by funperson 2 · 0⤊ 1⤋
Well first you have to have a thick, bready, soft taco shell, then pile on tons of meat. Add shredded extra sharp chedder. Then top it off with taco sause. plain and simple yet brilliant
2006-09-29 09:33:15 · answer #4 · answered by dimadee91 2 · 0⤊ 2⤋
My best taco:
Corn tortilla (soft)
squeeze lime juice on tortilla
Add seasoned chicken or Barbacoa (shredded)
lettuce
tomatoes
cilantro
salsa
yum yum
2006-09-29 10:45:42 · answer #5 · answered by LadyMagick 5 · 0⤊ 1⤋
It would be faster to go through Taco Time's drive-thru and order
a Baja Burrito.
2006-09-29 09:25:49 · answer #6 · answered by Desert Sienna 4 · 0⤊ 2⤋
refried beans, meat, lettuce , onions , corn, tomatto, cheese. and sauce. I was thinking about a taco salad just a min. ago. Man, you can read minds.
2006-09-29 09:32:25 · answer #7 · answered by smiley 4 · 0⤊ 1⤋
Fresh corn tortilla, fried breaded cod or angel fish, finely sliced cabbage, cilantro-taquila-ancho chile sauce, squeeze of lime
2006-09-29 11:04:19 · answer #8 · answered by Steve G 7 · 0⤊ 2⤋