When I'm in the shower, the wall turns into hamburger. It's a tasty snack but I'm a little freaked out. Ideas

Answer 1

Well you'll never have to worry about the meat becoming too dry when you need to reheat it.

Answer 2

I am so sorry to hear this. Sadly, it is an increasing problem throughout the Seattle area. While there are some survivors, their numbers are few.
At the present time, we are recommending one of two procedures for those courageous few still taking showers in Seattle.
1) Pour Ivar's Seafood Clam Chowder over yourself in a liberal dosage. Try not to get any in your arm pits as your body will need to continue to breathe.
2) The federal government has warned us about undercooked meat. This makes using the George Foreman grill on the whole wall difficult and time consuming. While some have successfully tried this, the University of Washington is now recommending a flame thrower approach. Warning - this should only be tried w/ sufficient ketsup to douse any lingering fires.
You may not be among the blessed few, but do try your bathroom sink. A number of Seattlites are things are just fryne there.

Answer 3

Hamburger Salad Pitas
Submitted by: Denise Slauson
Prep Time:15 Minutes Cook Time:4 Minutes Ready In:19 Minutes Servings:4

INGREDIENTS:
1 cup reduced fat sour cream
2 tablespoons lemon juice
1 teaspoon yellow mustard
1 cup cooked hamburger
1 cup mozzarella cheese
1/4 cup blanched slivered almonds
1/2 cup seedless green grapes, halved
3 tablespoons diced green onion
4 pita breads, halved

DIRECTIONS:
Combine sour cream, lemon juice and mustard in a bowl. Add hamburger, cheese, almonds, grapes and onions. Toss lightly to coat.
Divide hamburger mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.

Answer 4

My domicile made burgers have become mythical between my buddies. on each and every occasion I point out to them i'm making them all of them desire again. To make the suitable burger i take advantage of right here components. a million- a million/2 lbs of unpolluted lean floor pork a million egg a million equipment of Lipton's french onion soup combination bread crumbs 0.5 a teaspoon of unpolluted pressed garlic or garlic puree from the a jar Diana unique BBQ sauce Now as for the bread crumbs and BBQ sauce i do no longer use any particular needed volume, I often will combination each and every of the components in a huge bowl and then upload the crumbs and sauce until all is blended throughly and that little or no floor pork sticks to my hands. I quite have additionally on celebration placed a splash of soya sauce or perhaps some worcestire sause. All of this might yield approximately 6 or 7 burgers as i like to make my burgers effective and thick. I additionally in easy terms use D'Italiano crustini buns to serve them on. As for BBQ classes proceed as you may desire to on account that quite everyone has their very own selection, myself i like first of all my grill being as warm as achievable as quickly as I place the burgers directly to sear interior the flavour. After a couple of minutes i will turn the burger to that's different area on an identical time as the grill is extremely warm nonetheless. After yet another couple of minutes I turm it right down to medium and then i will turn them with 1 / 4 turn to make the ever universal diamond grid development on the burger. try this to the different area to boot.

Answer 5

Wow once again a revelation! this means the world is going to end, and the new world currency will be raw hamburger. Anyone caught eating beef will be shot on site. And french fries will burn in hell.

Answer 6

Well, the most sensible solution would be to... would be to...

Oh yeah I got it!!! You should cook the hamburger and then have like a taco feed for all of you friends and neighbors!! You could have them bring all the fixin's and you could provide the meat!! Yeah that's a good Idea!!

Answer 7

Turn up the heat and at least it'll be steamed. Bring some ketchup, pickles and mustard use your buns and hotdog and take yoga!

Wait a minute you're in the wrong category. This is Dining out and you're dining in!

Answer 8

Hmm, you say that like it's a bad thing lol. Anyway, first of all, stop sniffing glue, secondly pig out how often do you get a hamburger that big? lol

Answer 9

You could always start taking baths or how about making some hamburger helper

Answer 10

Don't freake out.Just it.My fence turned into pizza and I ate them.Pretty tasty and I saved money

Answer 11

Acidic hamburger, huh?