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2006-09-27 14:16:38 · 6 answers · asked by Anonymous in Food & Drink Beer, Wine & Spirits

6 answers

could you be referring to malt syrup? its used in the production of beer.

2006-09-27 14:38:33 · answer #1 · answered by ph62198 6 · 1 0

I think it is the sediment that is at the very bottom of a bottle of homemade beer. It isn't like syrup, its yukkkkkyyyyy!

2006-09-27 14:33:23 · answer #2 · answered by Maggie 5 · 0 0

Cook a half cup of beer until it reduces to 2 tablespoons.

2006-09-27 14:28:54 · answer #3 · answered by Anonymous · 0 0

Malted barley

2006-09-27 15:10:09 · answer #4 · answered by Anonymous · 0 0

its what im gonna be puttin on my pancakes from now on!!!

2006-09-27 20:48:36 · answer #5 · answered by jay-z 2 · 0 0

no clue!!!!!!!! let me know I would love some!

2006-09-27 14:22:21 · answer #6 · answered by Julzz 4 · 0 0

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