any way to prepare or ideas for meal I would appreciate it
2006-09-27 10:45:25 · 13 answers · asked by someones sister 4 in Food & Drink ➔ Cooking & Recipes
Its raining so i cant use the grill
2006-09-27 10:58:42 · update #1
Season them with salt and pepper, a little garlic powder if you have it and them brown them on both sides in a hot pan with some olive oil in it. Then put in a can of cream of mushroom soup and let them simmer down for about 15 minutes. Serve with rice. Will be tender with its own gravy. Toss a garden salad and enjoy.
2006-09-27 10:48:31 · answer #1 · answered by Shanigirl 4 · 1⤊ 0⤋
A really easy way.... Use cream of mushroom soup. Sautee them in ligh olive oil. After they are completely cooked pour a 2 cans of cream of mushroom soup and 1.5 cans filled with milk into the pan. Let simmer for 20 minutes, and serve with white rice. Makes a great gravy.
2006-09-27 17:52:17 · answer #2 · answered by Ashley 1 · 0⤊ 0⤋
i usuall put a little olive oil in a pan, with some onions and carrots and potatoes stick the pork chops in on top of everything , with some salt and pepper and put the lid on the pan and let it all cook together. its pretty good, than you could make some rice too.
2006-09-27 17:47:50 · answer #3 · answered by ? 6 · 1⤊ 0⤋
You could saute them in veg. oil with some salt and pepper then serve them with fried apples. Slice 4 - 6 apples and saute in about 1 T of butter. You can add a little brown sugar and cinnamon if desired.
2006-09-27 17:48:48 · answer #4 · answered by porkchop 5 · 0⤊ 0⤋
Marinade those piggies with Italian dressing for a while and fire up the charcoal and throw them on the grill with some baked potato and some grilled corn!!Scrumptious!!
2006-09-27 17:53:51 · answer #5 · answered by Anonymous · 1⤊ 0⤋
my foster moms version of weinerschnitzel;
flour with salt, pepper, garlic & onion powder mixed in on 1 plate
about 4 eggs & 1/3 cup milk blended or whisked(I prefer blended)in a bowl
bread crumbs on a plate
dip pork chops in flour, then in egg mixture finally in bread crumbs & fry in a skillet heated with oil until done.
serve with potatoes or & a salad & enjoy
2006-09-27 18:02:47 · answer #6 · answered by marquie 5 · 1⤊ 0⤋
Lightly roll them in cornmeal, cover w/ Dijon mustard and a teeny-weeny sprinkle of brown sugar...broil them 2 or 3 minutes. Serve w/ collard greens and pinto beans and butter lettuce salad w/ a light vinaigrette.
2006-09-27 17:48:21 · answer #7 · answered by robert r 5 · 1⤊ 0⤋
I like them with Shake and Bake and my mum used to put Cream of Mushroom soup on them when they baked. If you like CMS this is nice for a change.
But, you know, sweet and sour is also good if you want to serve a rice dish along with it.
2006-09-27 17:51:13 · answer #8 · answered by Anonymous · 0⤊ 0⤋
brown them, cover with a can of cream of mushroom soup, cover and bake for an hour; have with rice, pasta or fried potatoes.
Or, broil instead of grilling.
2006-09-28 04:18:42 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Shake N Bake. Good and quick.
2006-09-27 17:51:23 · answer #10 · answered by Steve B 3 · 1⤊ 0⤋