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I'm wanting to make a sparkling fruit punch. Any ideas?

2006-09-27 10:26:32 · 5 answers · asked by Anonymous in Food & Drink Non-Alcoholic Drinks

5 answers

Champagne Reception Punch
Makes about 2 quarts or 10 (6-ounce) servings.
Since colonial days, a punch of champagne and fruit has been a favorite for "very proper receptions."

5 pints (10 cups) fresh strawberries
1 1/2 cups pineapple juice (chilled)
3/4 cup fresh lemon juice
3/4 cup superfine sugar
1 bottle (4/5 quart) champagne or sparkling wine (with or without alcohol) chilled

Step 1:
To make the strawberry ice cubes: At least 6 hours before party time, wash the berries. Place 1 small, pretty berry (with leafy hulls attached) in each compartment of 2 standard-size ice cube trays, then fill with water and freeze.

Step 2:
To prepare the punch: Remove the hulls from the remaining berries and place them in a food processor. Process for 2 minutes or until pureed, then transfer to a punch bowl. Stir in the pineapple juice, lemon juice, and sugar; cover and refrigerate. Just before serving, pour in the champagne and float the strawberry ice cubes on top.

2006-09-27 10:36:46 · answer #1 · answered by h2odog 3 · 1 0

Congrats, Yes I use 1 part fruit punch mix concentrate, 3 parts 7up, and Marciano cherries to give it a little kick..

2006-09-27 10:35:12 · answer #2 · answered by eeyore6838 5 · 1 0

this stuff comes from heaven, check it out!
-2 parts orange juice
-4 parts grape juice
-1 part cranberry juice
-1 part raspberry puree
-2 parts sprite
-add a spoonful of almond essence

2006-09-27 10:34:26 · answer #3 · answered by Mizz G 5 · 1 0

Leprechaun Lemonade

1 part lemonade
1 part sprite
1 part mountain dew

Mix and chill

2006-09-27 10:39:25 · answer #4 · answered by Jessie P 6 · 1 0

im not sure

2006-09-27 10:35:38 · answer #5 · answered by babyblue12 1 · 0 1

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