What is the kind of bread with molasses in it .?

Question

And does anyone know of a good recipe.

Answer 1

1 cup boiling water
1 cup dark brown sugar, packed
2 large eggs
1/2 cup oil
1/2 cup molasses
2 cups flour
2 teaspoons baking soda
1 teaspoon salt

Not the one? See other Molasses Bread Recipes
< 4 hours Quick Breads
Mix boiling water and remaining ingredients till well blended.
pour into an oiled 9x5" loaf pan.
bake at 350* for approximately one hour.or tests done -- a few moist crumbs may appear on wooden tester.

Answer 2

Pumpernickel bread, and The Silver Palette Cookbook has a great recipe. By Julee Ross and Sheila Lukens

Answer 3

German Pumpernickel
2 packages active dry yeast
1/4 C. unsweetened cocoa
2 T. sugar
1 T. caraway seed
1 1/2 t. salt
3 C. rye flour
2 C. water
1/4 C. molasses
1/4 C. butter
3 C. sifted all-purpose flour
Shortening (or Pam spray)
In large bowl, stir together yeast, cocoa, sugar, caraway seed, salt and 2 cups rye flour; set aside.
In 2 quart saucepan over low heat, heat water, molasses and butter until very warm.
Using mixer at low speed, gradually beat molasses mixture into yeast mixture until well blended. Increase speed to medium; beat 2 minutes. Add remaining 1 cup rye flour. Increase speed to high; beat 2 more minutes.
Stir in enough all-purpose flour to make a soft dough. Turn out dough onto lightly floured surface. Knead until smooth and elastic about 5 minutes.
Place into greased large bowl, turning over dough so that top is greased. Cover with towel and let rise in warm place until almost doubled, about 45 minutes to an hour.
Punch down dough. Divide in half. Cover and let rest 5 minutes.
Shape each half into a round loaf. Place 4 inches apart on greased large baking sheet.
Cover and let rise until almost doubled, 45 minutes to an hour.
Diagonally slash each loaf, crosswise, 3 times.
Bake in 375°F oven for 20 minutes. Cover loosely with foil; bake 15 minutes more or until loaves sound hollow when tapped.
Immediately remove from baking sheet. Brush tops of hot loaves with shortening. Cool on racks. Yield: Makes 2 loaves

Answer 4

We always add molasses to cornbread.
I just add about a half cup to 2) boxes of Jiffy Mix.
Sometimes more..sometimes less.

Answer 5

the orginal bread with molasses is pumpernickel

Answer 6

http://bread.allrecipes.com/az/OldFashionMolassBread.asp

http://userwww.service.emory.edu/~rsutton/recipes/bread.html#molassgingerbread

Click on this Google search link to see more sites:
http://www.google.com/search?hl=en&q=Bread+molasses+recipe

Answer 7

Brown bread

It comes in a can you buy at the grocery store.

I haven't thought of it in years! I use to have it once in awhile when I was a kid. OH! Now I want some - toast warm with lots of soft creamy butter!

Answer 8

molasees bread.

Answer 9

rye bread often has molases in it