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why are they so good is it because theyare so rare? Theyre like kitkats, just keep gettin better and better in my opinion!

2006-09-27 07:37:30 · 16 answers · asked by P 4 in Food & Drink Other - Food & Drink

16 answers

eww yuk! Nothing worse than anonymous sausages IMHO. I like bangers that you know have a meat content from an identified animal LOL. Now, sausage and beans homemade is another matter, very nice indeed :)

2006-09-27 07:40:09 · answer #1 · answered by welsh_witch_sally 5 · 0 1

You only get about 6 in a tin and even less in the wee tins. More sausages, less beans, I say. The world would be a better place!

2006-09-27 07:40:41 · answer #2 · answered by lovelylexie 4 · 0 0

No sadly not - too high a water content - serious saveloys served separately to the beans rule.

2006-09-27 07:45:30 · answer #3 · answered by bovie 4 · 0 0

Try sliced sausage in Zatarains Red beans and rice. mmmmm nummy!

2006-09-27 07:41:45 · answer #4 · answered by Shannon M 2 · 1 0

They are made from what's called Mechanically Recovered Meat (MRM), which is a slime that's steamed off the bones of a carcass, after the cuts of meat have been removed.

2006-09-27 07:46:46 · answer #5 · answered by Anonymous · 1 0

sausage in beans over a jacket potato with some grated cheese-perfect hangover cure!!

2006-09-27 07:45:17 · answer #6 · answered by hellllooooo 2 · 0 0

sausages in tins of beans ...made out of chicken heads and the bits of pigs that no one wants to eat... i dont think so.

2006-09-27 07:46:10 · answer #7 · answered by grumpcookie 6 · 0 0

are you talking about Heniz sausage and beaked bean?, or fresh sausages cooked with baked beans. i'd rather the fresh sausage myself.

2006-09-27 10:42:57 · answer #8 · answered by Anonymous · 0 0

This is definitely a man thing, men do love these...so you ladies out there want to please your fella very easily...tin of beans and sausages

2006-09-27 07:41:23 · answer #9 · answered by Anonymous · 0 0

sausages yeah, beans YUK

2006-09-27 07:41:01 · answer #10 · answered by Bookworm 2 · 0 0

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