Anyone have a good recipe for Cobbler? Peach or Apple?

Answer 1

Peach Cobbler

Cobbler Filling
2 cups peeled and sleced fresh peaches
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla

Cobbler Crust
1 cup flour
1 teaspoon baking powder
3 tablespoons sugar
4 tablespoons unsalted butter
2/3 cups of milk

Preheat the over to 400 degrees F.
In an shallow baking dish, add the peaches and cover with sugar, cinnamon and vanilla. Mix together and bake for 10 minutes.
Mix together in a separate bowl, all the dry ingredients for the cobbler crust. Cut in the butter with your fingers. You should end up with a coarse texture. Now add the milk and combine until you form a soft dough.
Remove the peaches from the over and carefully spoon the batter over the top of the fruit. Do not stir. The batter is going to form a delicious crust topping over the peaches.
Bake for 20 to 30 minutes until the fruit is bubbly and the crust is a nice golden brown.
Serve with homemade whip cream or vanilla ice cream. If you are counting calories, skip the topping and just go with the cobbler.

Apple Filling
5 cups tart apples, peeled, sliced
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup water
1 tablespoon butter, softened

In a medium bowl, combine apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, 1/4 teaspoon salt, vanilla and water. Turn into a lightly buttered 9-inch square pan. Dot apples with 1 tablespoon butter.

Make the crust the same as you would for the peach cobbler.

Answer 2

Peach (or Apple) Cobbler


INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
3 tablespoons sugar
1/4 cup shortening
3/4 cup whipping cream
8 cups sliced fresh peaches or apples
2 cups sugar, plus more for sprinkling
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/3 cup butter or margarine

DIRECTIONS:
Combine first 4 ingredients; cut in shortening
until mixture resembles coarse meal. Sprinkle
cream over mixture and toss with fork until
dough forms a ball. Knead 4 or 5 times; wrap
in plastic wrap, and chill at least 1 hour.
Meanwhile, combine fruit, 2 cups sugar, flour,
and cinnamon in a dutch oven; set aside until
syrup forms. Bring to a boil; reduce heat,
and stir in vanilla and butter until melted.
Preheat oven to 475 degrees. Roll half of
pastry to a 12 x 8-inch rectangle. Spoon half
of fruit into a lightly buttered 12 x 8 x 2-inch
baking dish; place pastry on top. Sprinkle with
a little sugar; bake for 15 minutes, or until
very lightly browned. Spoon remaining fruit on
top; roll remaining pastry to 1/8-inch thickness
and cut into 1-inch strips. Arrange strips in
lattice design over peaches. Sprinkle with
sugar. Bake 20 additional minutes or until
browned.

Yield: 8 to 10 servings

Answer 3

Easy Peach Cobbler
Submitted by: Rebecca Lentz
"This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white."
Original recipe yield: 12 servings.
Servings:12 (change)

INGREDIENTS:
12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
1/2 teaspoon ground cinnamon
1 (18.25 ounce) package white cake mix
1 (8 ounce) package cream cheese
1/2 cup butter

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden

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French Apple Cobbler:

Apple Filling:
5 cups tart apples, peeled, sliced
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup water
1 tablespoon butter, softened
Topping:
1/2 cup flour, sifted
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, softened
1 egg, slightly beaten
PREPARATION:
In a medium bowl, combine apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, 1/4 teaspoon salt, vanilla and water. Turn into a lightly buttered 9-inch square pan. Dot apples with 1 tablespoon butter.
Combine all topping ingredients. Beat with wooden spoon until batter is smooth. Drop batter in 9 portions, over the apples, spacing evenly. Batter will spread during baking. Bake 35 to 40 minutes at 375° or until apples are tender and crust is golden brown. Serve warm with cream or ice cream.
Serves 6 to 8.

Answer 4

Fried Apple Pies
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These fried apple pies are made with refrigerated biscuits and dried apples.
INGREDIENTS:
8 ounces dried apples
1 cup water
1/3 cup sugar
1 tablespoon butter
1 can (10 ounces) refrigerated flaky biscuits
vegetable oil, for frying
PREPARATION:
Combine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing slightly if pieces are large. Stir in sugar and butter; set mixture aside.
Roll each biscuit into a 5-inch circle on a lightly floured surface
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Answer 5

go to www.allrecipes.com

You will find recipes rated - I always go for a five rating with at least 100 plus people that have tried it. So far - it has never failed!