2006-09-27 05:12:16 · 79 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
In gran canaria,it was served on a square wooden board and was about 2 inches thick! delicious.
2006-09-27 05:13:44 · answer #1 · answered by Alfred E. Newman 6 · 0⤊ 1⤋
Fillet Steak Diane
2006-09-28 09:29:20 · answer #2 · answered by Anonymous · 0⤊ 0⤋
well, its not technically a steak, but its called a 7 bone roast....it a huge piece of meat cut up to 2 inches thick. The overall diameter can be bigger than a basketball. These are great for BBQ parties. The only place i have ever found a cut like this is at our local Safeway. i don't know what to compare it to as far as other meats but when cooked medium rare over a charcoal grill it is the most juiciest delicious piece of meat!!! OMG I'm drooling, lol. Not sure why they call it a roast, its just like a steak as far as looks and taste.
2006-09-27 05:22:07 · answer #3 · answered by bobbie21brady 5 · 0⤊ 0⤋
On our way to our vacation spot. We had to stay at a hotel in Utah. Just down the street from our hotel there was this steak house called Steve's Steak House. It was the biggest and best steak I had ever had. Kind of pricey for the area but well worth the money.
2006-09-27 05:21:53 · answer #4 · answered by surfer grl 5 · 0⤊ 0⤋
Sirloin in the San Francisco Steak House in Shanghai.
2006-09-27 19:25:05 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Funny you ask. I just commented to my husband the other night that I loved our steak we had. It was surprising cause I just had afew cheap marinating steaks in the freezer and usually cannot get them tender enough to eat even after marinating for days in the fridge. So I put a can of tomato puree, mushrooms, onions, and a can of diced tomatoes. Oh my good, it melted in my mouth. Even the expensive steaks my hubby likes to buy don't do that. The best I have ever had in my life.
2006-09-27 05:30:52 · answer #6 · answered by Michelle 6 · 0⤊ 0⤋
The best steak was when on vacation in Aruba. It was a steak from Argentine raised beef and was awesome and a lot different in flavor than the steaks here in the USA from USA raised beef cattle. It was also a huge cut of meat too and you could just about cut it with a fork.
2006-09-27 05:28:19 · answer #7 · answered by COACH 5 · 0⤊ 0⤋
The best steak I have ever eaten was at Trail Dust in Dallas, Texas.
2006-09-28 12:56:55 · answer #8 · answered by ♥tessa♥ 5 · 0⤊ 0⤋
Medium Fillet Steak with Pepper Sauce and
You cant beat Beef Wellington
2006-09-28 01:59:57 · answer #9 · answered by Claire U.K 3 · 0⤊ 0⤋
At two Anthony Worral Thompson restaurants - the first was the pub near Henley and the other The Notting Grill. The meat was spectacular.
Mind you, the Sainsbury's 21 day aged steaks are pretty damn good too.
2006-09-29 00:36:07 · answer #10 · answered by nine_out_of_10 1 · 0⤊ 0⤋
Back in 1979/80 at Steers Steak bar in Worthing (no longer there) it was a 10 oz Rump and cooked as ordered medium along with fries, tomato, peas and a good red wine for a birthday celebration.
2006-09-27 11:01:43 · answer #11 · answered by vmaddams 3 · 0⤊ 0⤋