2006-09-27 05:06:16 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Fried Apples
1/4 cup butter
6 tart apples, sliced
1 teaspoon lemon juice
1/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon ground cinnamon
1 dash nutmeg
In a large skillet, melt bacon drippings. Place apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy.
Sprinkle with cinnamon and nutmeg.
http://www.thatsmyhome.com/momsdiner/fried-apples.htm
2006-09-29 13:02:52 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
Southern Fried Apples
2 lbs. tart apples
sugar to taste
3 T. butter
cinnamon
Wash, core and slice apples into quarters. Do not peel. Place them in a heavy skillet with the butter. Cover and cook over medium heat until soft, about 5 - 10 minutes.
Uncover and sprinkle with sugar and cinnamon. Cook until lightly browned on underside.
2006-09-27 05:25:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
INGREDIENTS:
8 medium Granny Smith apples, chopped
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
PREPARATION:
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes, or until apples are tender. ***********************
2006-09-27 05:11:10 · answer #3 · answered by AT 3 · 1⤊ 0⤋
peel apples , about 1-2 lbs ,put in iron skillett with one stick margine ,1Tbls cinnmon ,1 cup sugar and cook down until done///
2006-09-27 05:43:48 · answer #4 · answered by Anonymous · 0⤊ 0⤋
. . . it's best cooked in a wonger . . .
2006-09-27 05:13:58 · answer #5 · answered by Astra 6 · 0⤊ 0⤋