2006-09-27 04:43:49 · 16 answers · asked by Chickadee 2 in Food & Drink ➔ Cooking & Recipes
Unfortunately low fat Ceaser salads are rather grim. But if you must, use low fat yogurt or fromage frais as the base for the sauce, which you can then flavour as normal- anchovy, Parmesan and season. It has a much lighter taste this way, hope you like it.
2006-09-27 05:09:14 · answer #1 · answered by beany 2 · 0⤊ 0⤋
Use a half-fat cheese, or reduce the amount of cheese and egg yolks.
In fact, don't make a caesar salad at all, make one with vegetables and no cheese or egg, see whether you can find any fat in that.
2006-09-27 11:49:21 · answer #2 · answered by Gone 4 · 0⤊ 0⤋
Use a lighter version of the dressing, and reduce the amount used
2006-09-27 11:46:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Using a low fat dressing & cheese.
2006-09-27 11:46:03 · answer #4 · answered by Celtic Tejas 6 · 0⤊ 0⤋
86 the ceaser dressing---sorry
2006-09-27 11:46:37 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Firstly I would look at the high fat ingrediants and replace with lowfat types
2006-09-27 12:01:41 · answer #6 · answered by Anonymous · 0⤊ 0⤋
use a diet salad dressing. Or even better stop using the dressing!!!
2006-09-27 11:47:01 · answer #7 · answered by alfonso 5 · 0⤊ 0⤋
Use low-fat caesar dressing and don't eat the croutons!
2006-09-27 11:47:58 · answer #8 · answered by Fantasy686 4 · 0⤊ 0⤋
Leave out the dressing.
2006-09-27 11:45:24 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Use light ot fat free dressing, you can also buy fat free croutons.
2006-09-27 11:51:30 · answer #10 · answered by Fleur de Lis 7 · 0⤊ 0⤋