2006-09-27 04:04:25 · 6 answers · asked by JOSEPH V 1 in Food & Drink ➔ Cooking & Recipes
SPARERIB MARINADE
1/2 tsp. garlic powder
1/4 c. soy sauce
1 tbsp. sherry or cooking sherry
2 tbsp. duck sauce
1 tbsp. sugar
1 tbsp. vinegar
1 tbsp. maple syrup
1 tsp. salt
Mix together. Marinates 2 1/2 pounds of ribs. Cut rack of ribs into thirds. Put ribs in plastic bag or dish. Turn occasionally. Marinate at least 3 hours or overnight. Cook in oven at 350 degrees for 1 1/2 hours, uncovered
2006-09-27 04:06:52 · answer #1 · answered by Irina C 6 · 0⤊ 1⤋
Big can of tomatoe sauce or medium can of paste with some water. Some lemon juice. Some brown sugar. Some salt. Some pepper. If you want some chopped onions, not a lot just a little.
Do it all to personal taste.
Pour it all over the ribs, which should be cut in advance. Let them sit for a while then slow cook them at about 325 covered with foil, you can uncover the last 15-20 minutes.
When the meat starts to fall off the bone they are ready.
2006-09-27 11:08:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
In a large bowl or pot combine
I cup tariyaki sauce
2 oranges 1sliced thinly and the other juiced
1 can of beer
1/4 cup hot sauce
salt and pepper
5 garlic cloves crushed
1 small onion thinly sliced
Add the ribs and let them marinate at least 4 hours, over night is better. Then cook the ribs basting the meat with the remaining marinade. Do not reuse the marinade.
2006-09-27 11:16:00 · answer #3 · answered by carmen d 6 · 0⤊ 0⤋
pineapple juice, teriyaki sauce, tomato sauce, tabasco, brown sugar
2006-09-27 16:11:09 · answer #4 · answered by Nelson M 2 · 0⤊ 0⤋
whiskey and brown sugar and salt and pepper
and let it set for two hours and grill it to the way you like them.
old family recipes
2006-09-27 11:08:29 · answer #5 · answered by DENISE 6 · 0⤊ 0⤋
gold buckle brisket sauce (marinade). I use it on everything. It's great!!!
2006-09-27 11:07:09 · answer #6 · answered by HD1 2 · 0⤊ 0⤋