I am looking for a whole grain cracker that does not contain yeast, is not rye, and has no added sugar.?

Answer 1

1 3/4 cups whole wheat flour
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1/3 cup vegetable oil
1 cup water
salt for sprinkling

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DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.

Answer 2

If you haven't already, look in the health food section of the grocery store (one that has a section like that). I have bought some crackers there and at the local health food store but not quite sure of the ingredient list so you'll have to check. I bought some crackers made by Blue Diamond that were made for people with celiac disease, but again, you'll have to check all the ingredients.

Answer 3

you are going to have a hard time there ask the nearest person that works at your local grocery store or ask the internet but try the store thing 1st

Answer 4

How about Triscuits?