2006-09-26 08:02:52 · 5 answers · asked by seapony46 1 in Food & Drink ➔ Non-Alcoholic Drinks
Gimme a break. You don't need a recipe (and hey, who among Y! Q/A participants but me is even going to know what an egg cream is, and never mind I live in Switzerland and in England).
It's a bit of chocolate sauce, a splash bit of milk, and some seltzer under pressure (yes, even the Wall Street Journal told how you can, in 2006, still get selzer under pressure in New York. And, BTW, I saw the same bottles in Hungary not long ago.)
No egg. No cream. And the other Answerers cheated: they searched on Google.
Sei Gesund.
2006-09-26 08:04:27 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Matthew Goodman's Egg Cream
Makes 1 serving
1/3 cup whole milk
1 cup seltzer
2 tablespoons Fox's U-Bet chocolate syrup
Pour milk into a tall soda glass. Add seltzer to milk while stirring vigorously with a long spoon. The head should rise just to the top of the glass. Drizzle in syrup, stirring with small wrist motions to leave the head undisturbed. The resulting drink should have a dark brown bottom and a pure white foam, about one inch high, on top.
2006-09-26 15:07:24 · answer #2 · answered by Jess 2 · 1⤊ 0⤋
It's pretty easy.
Make some very chocolatey cold chocolate milk using chocolate syrup. Fill a glass about a third of the way and then add cold seltzer to fill it up the rest of the way. Stir briskly, pop in a straw and serve. Club soda works too.
You can vary this with other syrup flavors.
2006-09-26 15:09:37 · answer #3 · answered by Sweet Mystery of Life 3 · 0⤊ 0⤋
coca cola syrup, carbonated water, ice cream...there are no eggs.
2006-09-26 15:07:55 · answer #4 · answered by sweet ivy lyn 5 · 0⤊ 1⤋
don't ask me how to do it...
i can give you just links:
even in wikipedia you can find it...
2006-09-26 15:07:34 · answer #5 · answered by eli a 3 · 0⤊ 0⤋