Does anyone know any good recipes for left over top sirloin?

Question

I was thinking of making a beef soup or something in the crockpot so it can cook for a while and hopefully become tender.

Answer 1

What's left over top sirloin? I don't think it's ever lasted long enough in this house to be left over!

This is a simple recipe, but it's easy. Grab a package of vegetable beef soup starter (the one I use comes in a blue packet -- Wylers, maybe?) and follow the instructions for preparation.

After you add the cubed left over meat to the water and soup starter, toss in a packet of frozen mixed veggies, a large can of crushed tomatoes, and let it all simmer together.

When the meat and pasta are cooked, add onion salt, garlic salt, Worchestershire sauce, and a bit of sugar -- all to taste.

Toss in any left over macaroni or similar pasta if you have some, then serve with a big salad and some garlic bread.

Answer 2

Crockpot Beef Burgundy
INGREDIENTS:
2 slices bacon, diced
2 pounds lean stew beef, sirloin tip, or round steak, cut into 1-inch cubes
1/4 c. flour
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. pepper
1 clove garlic, minced
1 beef bouillon cube, crushed
1 cup dry red wine
4 to 6 ounces fresh mushrooms, sliced
2 tbsp. cornstarch (optional)
PREPARATION:
In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot.Cover and cook on low 6 to 8 hours. Add mushrooms. Cover and cook on HIGH for 30 to 45 minutes longer. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water).
6 servings.

Answer 3

Cut up the steak into large pieces-it will break down as it cooks in crock pot with a cup of tomato juice or tomato sauce and water, chopped onions, chopped red peppers, minced raw carrots and a touch of thyme, mushrooms sliced thin if you like. Cook in crock pot 3-4 hours. Enjoy

Answer 4

Run it through the food processor with some onion and dill pickle. Add salt and pepper and mayonnaise and eat on crackers or as a sandwich with lettuce and tomato.

Answer 5

A veg is a plant or part of a herb used as food

Answer 6

Slice it into thin strips and stir-fry with vegies. Serve w/rice
Quick & easy. Not heavy.

Answer 7

if it was cooked on the grill reheating it for Fajitas would be good

Answer 8

Tacos/nachos/meatloaf/spaghetti............

Answer 9

good idea, I would do a Colorado chili

Answer 10

stir fry.