2006-09-26 07:33:11 · 8 answers · asked by chimicheyedokenshin 1 in Food & Drink ➔ Cooking & Recipes
First you have to cut the fish in very thin pieces then you should brine your rice with white wine vinegar, it helps with digestion.Don`t forget the wasbie,ginger,and soy sauce.
2006-09-26 07:41:01 · answer #1 · answered by Chad M 2 · 0⤊ 0⤋
at first Sashimi is the uncooked fish and it extremely is processed in a definite way. not marinated as some human beings think of. Why might you like marinated fish - then you extremely get an identical undertaking as Lox. Sushi on the different hand is the fish made w/rice and a few sushi, inclusive of Unagi (eel) is cooked. in case you have become sashimi fish w/worms, you at the instant are not getting suited grade fish and are at a house that would not care approximately their high quality. once you bypass to a save to purchase for your self - ask for Sushi grade fish. and you may see the worms. extremely nasty, yet do not purchase it. the jap have been ingesting this for years, any issues w/them? No. I even have been ingesting it for years, too, by no skill had a topic.
2016-10-01 09:34:46 · answer #2 · answered by ? 4 · 0⤊ 0⤋
best to use coloured fish, eg Tuna and Salmon fish as that is tastier than white fish meat.
Just slice into rectangular cubes 2" X 1 or 1/2 inch thick.
Place on plate with sauce:
Mix 2 tablespoons of fine Japanese Soy with a dash or water and a half teaspoon of green Wasabe (horseradish paste)
Place some preserved sweet Ginger slices on the plate as well.
This way, the fish cube is dipped into the soy sauce already mixed with the "hot" wasabe, so the flavour has a nice "bite' to it.
Then take some sweet ginger for contrast.
Serve with hot deep fried battered vegetables & tofu cubes.
2006-09-26 07:44:35 · answer #3 · answered by helene m 4 · 0⤊ 0⤋
1. go to market and purchase fish steaks (fillets)
2. place fish in freezer for a few minutes - flesh becomes firm
but no ice crystals.
3. take sharpe knife and slice thin diagonal pieces with the grain
4. arrange on plate with glutenous rice, wasabi and sliced ginger
5. decorate with greens
6. put soy sauce in small bowl next to plate
viola! bon apatite
2006-09-26 07:43:10 · answer #4 · answered by handyman5218 3 · 0⤊ 0⤋
As long as it is super fresh, there isn't much prep involved. Look for sushi grade fish in your local gourmet grocery store (Henry's, Bristol Farms, etc.) or Japanese market.
2006-09-26 08:21:25 · answer #5 · answered by Shelley L 6 · 0⤊ 0⤋
go www.foodnetwork.com they have tons of recipes for fish
2006-09-26 07:41:14 · answer #6 · answered by lipsmackinghotauntie 6 · 0⤊ 0⤋
i think what you are referring to is sashimi...sorry i can't be of more help
2006-09-26 07:38:29 · answer #7 · answered by Book Goddess 2 · 0⤊ 0⤋
U mean SASHIMI? jUST THE FISHHH>????
2006-09-26 07:36:33 · answer #8 · answered by Anonymous · 0⤊ 0⤋