What is marination and why it is done?

Answer 1

mariantion is dipping the item to be cooked (mostly chicken/mutton, cottage cheese or veggies) in a mixture of spices or sauces for few hours before cooking it. this allows the flavour of the spices or the sauce to seep into the item to be cooked and thus imparts a subtle flavor in the mouth when u eat it.

Answer 2

Hi,

Marination is a process done to items so that they acquire flavour and for the incorporation of ingredients into the item to be cooked. So that the resultant cooked dish has flavour of all condiments and ingredients.

Marination is done in light acidic medium such as lemon juice/ vinegar/ Curd which in turn tenderises the main ingredient(generally meat item) which makes the end product soft and easy to cook.

Hope above helps!

Answer 3

Marination, also known as marinading, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origins of the word allude to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavour by immersion in liquid. The liquid in question, the 'marinade', is often a vinegar (or other acidic liquid such as lemon juice or wine) and oil mixture. It can also contain herbs and spices.

It is commonly used to flavor foods and to tenderize tougher cuts of meat or harder vegetables such as beetroot, aubergine, and courgette. The process may last seconds or days. Different marinades are used in different cuisines. In Indian cuisine the marinade is usually prepared with yoghurt and spices.

In meats, the acid causes the tissue to break down, allowing more moisture to be absorbed and giving a juicier end product. However, too much acid can be detrimental to the end product. A good marinade will have a delicate balance of spices, acid and oil.

Often confused with marinating, "macerating" is also a form of food preparation. Often soft vegetables, legumes or fruits are used and are also coated in a liquid. This process, again, makes the food tastier and easier to chew and digest.

Answer 4

What Is Marinating

Answer 5

Marination, also known as marinading, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origins of the word allude to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavour by immersion in liquid. The liquid in question, the 'marinade', is often a vinegar (or other acidic liquid such as lemon juice or wine) and oil mixture. It can also contain herbs and spicesis the soaking of food for an extended period so that the flavor of the marinade penetrates the food and also chemically tenderizes it with the use of an acid such as lemon juice or vinegar.

Answer 6

Marination is the act of soaking or coating a meat, seafood or vegetable in order to absorb the flavors in the marinade. Sometimes it's used to tenderize. Most marinades contain some sort of acid, which will tenderize tough pieces of meat.
Because of the acidic properties in most marinades, they should never be done in aluminum because the metallic taste will go into the marinade.
Soaking fruits this way is called maceration.

Answer 7

Marination is used to add flavor to meats and vegetables. it also can tenderize. Usually it is done with a acidic liquid such as wine or fruit juice. Then you also add spicing to the liquid. It really makes for a tasty meal.

Answer 8

Marination is a way to tenderise and season meats. We do it to help the Meats stay moist during Cooking. It helps it from becoming shoes leather. It also helps the barbecue sauce to taste like it should. On a High Dry heat.

Answer 9

marination is basically derived from soaking up salt with help of water or any liquid - mainly used for sea food to get a flavour,since adding salt directly and cooking does not help much. marine- related to the ocean

Answer 10

Marination makes the food tender and adds flavour before it is cooked.Mostly it is done in spiced curd and some other materials.

Answer 11

marination is something which is done before cooking.it can be for half an hour or even overnight.This process is applying the masalas on the food to be cooked beforehand and Keeping it for the required time according to the recipes.This is one of the methods in cooking.this method is usually used for mutton ,chicken ,beef.

This is done for making the food more tastier and more masalas to enter into the pieces of the cooking product