can someone plz tell me the exact ingredient of waffles?

Answer 1

INGREDIENTS:
2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 1/2 cups milk
2 tablespoons melted butter
PREPARATION:
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.

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Answer 2

Just read the back of the Eggo box. It is listed there. Just Kidding!

This makes one waffle or two pancakes but can easily be increased. Beating the egg whites makes the whole wheat waffle light & fluffy.
.
1 servings 8 min 5 min prep

2 tablespoons powdered milk
2 tablespoons water
1 egg, separated
1/4 cup whole-wheat flour
1/8 teaspoon baking soda

Directions:
Beat egg white until stiff.
Set aside.
In a separate bowl, wisk together water and powdered milk.
Add egg yolk.
Add flour and baking soda.
Fold in egg whites.
Bake according to waffle iron directions.

Answer 3

There is more than one recipe to make waffles.
I use a waffle maker and the following is how I learned to make Waffles from my Grandfather
who had a restaurant and also was the favoured
Army cook! Easiest way.. take pancake batter make it a tad thicker than you do for pancakes.
add 1&1/2 tblsps. corn starch. 1/2 tsp.. baking powder. Mix and pour on waffle maker.
( my waffle maker is non-stick.. if yours isn't non-stick spray on some Pam or other good non-stick cooking oil spray). Other method use Griddle cake recipe: 3 cups flour, 1& 1/2 cups corn starch. 2 & 1/4 tbps baking powder. 2-3 drops cooking oil.. mix adding water till you get consistency of cottage cheese slightly runny. Pour thinly on your waffle maker. Note some people like to but 2-4 tsps salt either recipe.. I prefer to add salt
after they are cooked!

Answer 4

RAISED WAFFLES

1/2 cup water
1 tsp. sugar
2 1/4 tsp dry yeast
2 c. warm milk
8 tbsp. unsalted butter
3 1/4 teaspoon salt
2 c. all-purpose flour
2 large eggs
1/4 teaspoon baking soda

Combine warm water and dry yeast stir and let stand 10 minutes until frothy. Add milk, butter, salt, flour, to yeast mixture and beat until smooth and blended.

Cover and let rise at room temperature overnight. The next morning, preheat waffle iron.

Answer 5

Waffles

1/2 cup butter
1 Tbsp sugar
2 egg yolks
7/8 cup milk (or 1 cup buttermilk)
1 cup plus 1 Tbsp Sifted cake flour
pinch of salt
2 stiffly beaten egg whites
4 tsp baking powder

Answer 6

pancake mix

1 egg
1cup flour
1 cup milk
bit of sugar
pit it all in a waffle maker and...
yay u hav waffles!

Answer 7

1 egg yolk
1 cup sour cream
1/2 cup milk
3 tablespoons butter, melted
1 cup sifted all-purpose flour
2 teaspoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg white, beaten to stiff peaks

Answer 8

there are numerous recipes but the basic ingredients are flour a liquid eggs sugarsalt baking powder(baking soda)oil

Answer 9

I use Bisquik and use water, not milk , 2 eggs and a butter, oh, you need a waffle iron.

Answer 10

waffle mix