ice cream outta the box!
2006-09-26 02:53:40
·
answer #1
·
answered by Anonymous
·
0⤊
0⤋
Frozen Peanut Butter Pie
3 oz Cream cheese, softened
1 c Confectioners sugar
1/2 c Peanut butter
1/2 c Milk
8 oz Whipped topping
1 9" graham cracker shell
Beat cream cheese until fluffy; beat in confectioners sugar, peanut butter,
milk and topping. blend well. Turn into baked graham cracker shell.
Sprinkle graham cracker crumbs on top, if desired. Freeze until ready to
serve.
Green Apple Crisp
3 c Large apple slices
1 T Lemon juice
1/4 ts Cinnamon
1 T Sugar
3/4 c Flour
2/3 c Sugar
1/3 c Butter
Place the apple slices in the bottom of a buttered baking dish, sprinkle
with the 1 T. sugar and lemon juice. Combine the flour and the 2/3 c.
sugar, add butter and mix until it becomes a mass; then spread completely
over the apples and sprinkle on cinnamon. Bake in an oven around 375
degrees for 35 minutes. Spoon into serving dishes and sprinkle with black
walnut meats and whipped cream.
2006-09-26 08:28:13
·
answer #2
·
answered by helene m 4
·
0⤊
0⤋
You could do an easy chocolate pie
You just get an already made graham cracker crust from the grocery store and then you take 1 box (2packets) of dream whip and 2 boxes of chocolate instant pudding.
Make the dream whip according to package directions then add the pudding and add a little more milk and vanilla and beat with an electric mixer until really fluffy then spread into the crust and refriderate for at least 2 hrs. I think this recipe is on the box of the dreamwhip package. ITs so easy and no baking just beating.
2006-09-26 02:56:13
·
answer #3
·
answered by Kit 4
·
0⤊
0⤋
Chocolate mousse, easiest dessert to make from scratch. Get whipping cream, add half a hand ful of sugar and whip uptil it gives soft peaks and doesnt flop. whilst doing that place some nice chocolate (any kind) in t metal bowl. Rest that bowl ontop of a pan of simmering water, but dont let the water touch the bowl. mix chocolate and whipped cream together and there u go. refrigerating it would be best.
2006-09-26 10:12:10
·
answer #4
·
answered by Lgm 1
·
0⤊
0⤋
i'm fixing pulled beef sandwiches and potato salad. in case you at the instant are not attentive to this sandwich, that is incredibly ordinary and robust. I sluggish prepare dinner a beef roast, a tri tip or brisket over night in a mix of a million cup catsup, a million can campbells onion soup focus, a million/4 cup apple cider vinegar and 3 tbsp. brown sugar till it falls aside rather. I then do away with the beef, set it aside and thicken the sauce with cornstarch and heat and upload lower back the beef which i've got pulled aside into chew sized products. I serve the beef in sauce over super mushy rolls like gourmand burger buns and revel in!
2016-12-18 17:13:47
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
Gu Chocolate Puddings.
2006-09-26 03:25:50
·
answer #6
·
answered by b97st 7
·
0⤊
0⤋
My fav desert!... A large bowl of real vanilla ice cream. 1 bag of Maltesers rolled over with a rolling pin. Sprinkle over the ice cream and then add just a little real fresh cream top off with some spilt strawberries......ooohhhh!
2006-09-26 03:01:26
·
answer #7
·
answered by ? 3
·
0⤊
0⤋
Ben and Jerry's. Ahhhhhrrrrrggggghhhhhh!!!!! 2 for a fiver at Sainbury's in Soth London this week.
2006-09-26 03:05:08
·
answer #8
·
answered by Boingy Tigger 2
·
0⤊
0⤋
Cheese and biscuits try about 5 different kinds of cheese
2006-09-26 02:54:48
·
answer #9
·
answered by colin050659 6
·
0⤊
0⤋
fresh berries (blackberries, blueberries, redcurrants etc), served with a creme fraiche topping and sprig of mint. Nice and fresh and nutritious and not too filling!
2006-09-26 02:57:19
·
answer #10
·
answered by Anonymous
·
0⤊
0⤋