Thank you:)
2006-09-26 02:34:00 · 4 answers · asked by AQHA34 5 in Food & Drink ➔ Cooking & Recipes
Ripe = yellow outside
cut in half, invert (cut side down) in a large pan with 1/2" water in it. Simmer 15 mins. Scrape meat out of shell. add butter, sour cream, any spice you like. Excellent with spaghetti sauce with or without meat. Enjoy!
2006-09-26 02:36:47 · answer #1 · answered by reynwater 7 · 0⤊ 0⤋
if you just bought it its ripe they are a fall veg. they will stay for several weeks if you keep in a cool place. I like to bake / sausage and a little maple syrup 350 45 min.
2006-09-26 09:57:51 · answer #2 · answered by erkamkasing 1 · 0⤊ 0⤋
It's ready I never had a problem you cook it any ways bake it in oven for 30 minutes on 350 I had it last week with chicken, garlic, ovo, parmasen cheese and sugar snaps my family loves it
2006-09-26 09:39:23 · answer #3 · answered by buffywalnuts 4 · 0⤊ 0⤋
It's ripe.
2006-09-26 09:41:41 · answer #4 · answered by metatron 4 · 0⤊ 0⤋