i want your best scratch -homemade sweet potato pie without nut please?

Question

sweet potatoes- sugar-butter-eggs-touch of flour-anything else

Answer 1

SWEET POTATO PIE WITH CARAMEL NUT
TOPPING

2 c. cooked, pureed, Georgia sweet potato
1 egg, slightly beaten
1/4 c. milk
1 tsp. vanilla
1/8 tsp. salt
3/4 c. sugar
1/4 c. butter, melted
1/4 tsp. nutmeg
Caramel Nut Topping (recipe follows)
Cream Cheese Crust (recipe follows)

Mix all ingredients together until mixture is smooth. Pour into unbaked Cream Cheese Crust (if desired) and bake for 35 minutes in a preheated 350 degree oven. Remove from oven and top with Caramel Nut Topping and bake for an additional 15 minutes.

CREAM CHEESE CRUST:

1 (3 oz.) pkg. cream cheese, softened
1/4 c. butter of butter, softened
1 c. all-purpose flour

Combine cream cheese and butter; blend well, then sift in flour. Shape dough into a ball. Place ball between two sheets of waxed paper. Roll out into a circle to fit a deep dish pie plate. Remove one sheet of waxed paper and position Cream Cheese Crust into pie plate. Remove top sheet of waxed paper and flute the edge of crust. Fill with sweet potato mixture and bake as directed above. Makes 1 deep dish pie.

CARAMEL NUT TOPPING:

1 c. chopped pecans
1/4 c. butter, melted
1/4 c. light brown sugar

Combine all ingredients and mix well. Distribute evenly over sweet potato pie.

Answer 2

Old Fashioned Sweet Potato Pie
Ingredients
2 cups peeled, cooked sweet potatoes
1 1/4 cups sugar
1/2 stick melted butter
2 eggs
1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup milk
9-inch unbaked pie crust
3 egg whites

Instructions
Preheat the oven to 350 degrees F.
For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla,
salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35
to 45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool to room
temperature.

:)

Answer 3

1 pound sweet potatoes
1/4 cup butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
1 teaspoon orange zest
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 egg
1 recipe pastry for a 9 inch single crust pie
1 egg
2 tablespoons dark corn syrup
2 tablespoons brown sugar, packed
1 tablespoon butter, melted
1/2 teaspoon maple flavored extract

What you do:
Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl.
Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg. Pour into the unbaked crust.
Bake at 425 degrees F (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C).
While the pie is baking, prepare the topping. Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, Mix thoroughly. Sprinkle over pie.
Bake for another 25 minutes until set.

Answer 4

Use the recipe you have and eliminate the nuts

Answer 5

I use cinnimon in addition to what you have, and occationally throw in honey.

Answer 6

you have to contact me i wont give that one out in here