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Please provide as much detail as you can. Thanks heaps :)

2006-09-25 20:15:48 · 4 answers · asked by Anonymous in Education & Reference Homework Help

4 answers

nah nah nah nah
nah nah nah nah
da da da da
da da da da

da da da da
da da da da
da da da da
da da da da

I work at burger king making flame broiled whoppers
I wear paper hats
Would you like an apple pie with that?
Would you like an apple pie with that?

Ding fries are done
Ding fries are done
Ding fries are done
Ding fries are done

I gotta run
I gotta run
I gotta run
I gotta run

Don't bob for fries in hot fat
it really hurts bad
and so do skin grafts
Would you like an apple pie with that?
Would you like an apple pie with that?

Where is the bell?
Wait for the bell
Can't hear the bell
Where is the bell?

Ding fries are done
Ding fries are done
Ding fries are done
Ding fries are done

I work at burger king making flame broiled whoppers
I wear paper hats
Would you like an apple pie with that?
Would you like an apple pie with that?

Ding fries are done
Ding fries are done
Ding fries are done
Diiiing friiiiies aaaaare dooooooone

2006-09-25 20:17:35 · answer #1 · answered by bored at work 3 · 0 0

Hey, the difference is the stylist chooses how to present the food, and the photographer takes the photograph. A stylist can make the food look it's best for the camera, because certain foods don't look that great in photos. A stylist helps to compose the shot by using color, texture, design, and accents the look of the food. The photographer makes the food look so good that you just want to reach into the photo and take a bite. I think for sure the photographer will make more money of the two. Both get to have creative expression thru their work.

2006-09-25 20:38:38 · answer #2 · answered by izzy o 2 · 1 0

The stylist is the person who sets the picture up- they choose the props- like silverware and flatware or furniture or accessories- and they make the food look good with various tricks of the trade. The photographer takes the picture.

2006-09-25 20:27:03 · answer #3 · answered by kraikaikaigai? 2 · 0 0

Stage 1 is pureed food for a 4-6 month old. Stage 2 is a little chunkier and is made for babies 6-8 months with their first teeth. If your child ate a whole jar of sw. potatoes, he is ready for stage two. My advice, try giving him a least one jar, then 1/2 of a second. His appetite must be really good! Stage 3 comes when child is 9-12 months and has more teeth. These foods are real similar to adult food, just small portions.

2016-03-18 01:28:43 · answer #4 · answered by Anonymous · 0 0

stylist sets up the props and the photographer..well...takes the pictures.

2006-09-25 20:23:37 · answer #5 · answered by Roxy 5 · 0 0

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