2006-09-25 10:46:58 · 4 answers · asked by gofishin111 1 in Home & Garden ➔ Other - Home & Garden
It depends how long you've had it canned for. If it's been more than a week, throw it away.
2006-09-25 10:49:13 · answer #1 · answered by Anonymous · 0⤊ 0⤋
that is a question you would submit to the mason jar place they should have an 800 number.
But I would say that the salt in the salsa is for taste. It is the canning process that makes it safe - heat plus vacuum.
2006-09-25 17:50:23 · answer #2 · answered by RandallL 3 · 0⤊ 0⤋
As long as it "stays sealed" and doesnt "change colors" then it should be good.
If you open it and it doesnt "pop", or isnt hard to open, then I would pitch it.
Or, if the lid "pops" when you press in on it, before you open it, then toss it out.
I wish you well..
Jesse
2006-09-25 17:53:10 · answer #3 · answered by x 7 · 0⤊ 0⤋
no way i would not take that chance.
2006-09-25 17:49:36 · answer #4 · answered by garrie h 1 · 0⤊ 0⤋