2006-09-25 10:05:21 · 4 answers · asked by animalhouser45 1 in Dining Out ➔ Other - Dining Out
I think those small lizards that they eat as live hors d'oeuvres have never been very popular in America.
2006-09-25 10:08:38 · answer #1 · answered by Rich Z 7 · 2⤊ 0⤋
Miscellaneous
Name: ACHAR - Alternative Recipe
Ingredients: 16 ripe juicy limes
8 hot peppers
¼ cup vinegar, salt to taste
Preparation: Wash and cut the limes into squares.
Squeeze out juice and store in a cup.
Cut hot peppers into quarters.
Mix cut limes, peppers, lime juice, vinegar, and salt. Shake well and bottle them tightly with a lid.
Keep the bottle exposed to sun for 2 to 3 days, after which the achar is ready.
2006-09-25 10:24:23 · answer #2 · answered by redunicorn 7 · 2⤊ 0⤋
Guyana? umm kool aid and Cyanide perhaps? Fetted calf, or maybe some burnt offerings? Ask Rev. Jim Jones...oh wait.
2006-09-25 10:08:28 · answer #3 · answered by Anonymous · 0⤊ 4⤋
You can find Guyanese cuisine in America, you just have to know where to look.
2006-09-25 10:12:55 · answer #4 · answered by * Deep Thought * 4 · 0⤊ 0⤋