This is for my science fair project.
2006-09-25 09:10:59 · 23 answers · asked by Anonymous in Science & Mathematics ➔ Other - Science
Charcoal is the best
2006-09-25 09:12:19 · answer #1 · answered by six.pack.abs 3 · 2⤊ 0⤋
depends on the meat and the taster. In my opinion hamburgers, steaks and hotdogs taste better when seared over a hot gas fire. The gas does not alter the meat's natural flavor and the high temperature seals in the juices. However for larger cuts of meat such as a pork roast or a beef brisket a low burning charcoal or wood fire is the only way to go... low and slow until it's melt in your mouth tender and juicy...mmmmmmmm
2006-09-25 09:15:47 · answer #2 · answered by lowrider 4 · 0⤊ 0⤋
Well its a matter of taste, but I and many I know feel that only charcoal gives the flavor of a grill, whereas cooking on gas is like cooking on your kitchen stove....So I vote for Charcoal, but as I said, its a matter of taste, try both and see which you like better.
2006-09-25 09:13:19 · answer #3 · answered by William E 5 · 2⤊ 0⤋
Gas hands down charcoal gives off bad carbons and makes the food taste terrible.
2006-09-25 09:18:55 · answer #4 · answered by Blue Eyes 1 · 0⤊ 1⤋
Charcoal gives more flavor to the food so I guess you can say it taste better. Propane or gas dosn't acually add any flavor to the meat.
2006-09-25 09:21:56 · answer #5 · answered by Greeneyed 7 · 0⤊ 0⤋
charcoal taste better because you can get the difference ummmm....i don't know "flavors" if you will...of charcoal. Like hickory smoked stuff like that....it makes the meat taste more like it's been grilled over wood or more of a "home grown taste" I suppose.
2006-09-25 09:14:26 · answer #6 · answered by Anonymous · 1⤊ 0⤋
I live in Texas and mostly everyone I know and dont know will agree that charcoal is the best and hickory only makes it better and you know Texans are known for making some bbq
2006-09-25 09:20:15 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Charcoal. Why cook on gas? If you want to do that, use the oven. BBQ are best done the proper traditional way, burnt food and all.
2006-09-25 09:12:39 · answer #8 · answered by Joker 3 · 2⤊ 0⤋
charcoal taste a lot better but it does take longer to get the grill going....also when you use charcoal you have to make sure the coals have burned all of the lighter fluid off otherwise your food taste like crap
2006-09-25 09:13:55 · answer #9 · answered by Lisa 5 · 1⤊ 0⤋
That's a matter of opinion,but without a doubt your food will taste like @ss if you throw it on a charcoal flame that hasn't had time to burn off the starter fluid.
2006-09-25 09:13:00 · answer #10 · answered by Danny 5 · 1⤊ 0⤋