for school my partner and i are doing an experiment on moldy bread and how it differs when put in different bags, is there anyway i could change it to make it better?
2006-09-25 08:22:31 · 3 answers · asked by Anonymous in Education & Reference ➔ Homework Help
perhaps you could say we hypothesize that bread mold will vary depending on the environment in which it is placed.
2006-09-25 08:27:34 · answer #1 · answered by Bioman2005 2 · 0⤊ 0⤋
You could vary the external environment, room temperature, refrigerated, frozen, oven (100 degrees, 200 degrees & 300 degrees).
You could add 'stuff' with the bread: PB&J, salt, sugar, vinegar, bleach, etc.
You could vary the light from completely dark to normal room brightness to bright spotlight.
2006-09-25 15:45:27 · answer #2 · answered by SPLATT 7 · 0⤊ 0⤋
cold or hot to determine what it does to the moldy breads
2006-09-25 15:33:49 · answer #3 · answered by Anonymous · 0⤊ 0⤋