to me it's alfredo sauce!!
What do you nominate???
2006-09-25 03:56:01 · 23 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Oil and vinegar.
2006-09-25 03:57:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Garlic Bread Dipping Sauce
2016-10-19 06:10:46 · answer #2 · answered by thorsten 4 · 0⤊ 0⤋
I like extra-virgin olive oil for dipping my garlic bread. Recently I discovered chimichiri sauce...which is great with ANYTHING!
2006-09-25 03:58:57 · answer #3 · answered by Maddog Salamander 5 · 0⤊ 0⤋
I roast a fresh whole garlic in the oven in a deep dish with extra virgin olive oil. After it is mushy, I put it with the oil and with some chopped fresh oregano mixed in into a dish on the table for people to dip their bread into. It smells great and tastes great.
2006-09-25 03:59:49 · answer #4 · answered by Rich Z 7 · 1⤊ 0⤋
Do you remember in school when they had italian dunkers? I love that, dipping garlic bread into a meat marinara sauce, i used to make my mom make it at home!
2006-09-25 03:57:41 · answer #5 · answered by ? 6 · 0⤊ 0⤋
OMG I LOVE GARLIC BREAD!!!
Classic Tomato Marinara Sauce - Recipe More Main Meal Recipes Solutions
By Cait Johnson, Assistant Producer, Care2 Healthy Living Channels.
According to a 1995 Harvard study, eating just 10 or more servings of tomatoes a week (including in sauces and on pizza) reduced men’s risk of prostate cancer by 35 percent. And just because fresh tomatoes aren’t in season these days doesn’t mean we can’t enjoy their sunny taste and health benefits. In fact, canning and cooking releases the cancer-busting lycopene, so we’re glad this easy-to-make sauce uses canned tomatoes (look for a good organic brand).
Simple Solution:
printer friendly version
Just dump a few ingredients in a saucepan and let the sauce cook for an hour while you do other things. It smells and tastes so heavenly, and we include lots of add-in ideas. Our trusty marinara will help you throw together dozens of tasty meals--and you can freeze it, too. No wonder tomatoes were known as "love apples"--we're passionate about them!
INGREDIENTS
6 garlic cloves, chopped
2 medium onions, chopped
6 tablespoons extra-virgin olive oil
2 32-ounce cans whole tomatoes in juice
salt to taste
1. In a heavy saucepan over medium low heat, cook garlic and onions in olive oil until softened, about 7 minutes, stirring occasionally.
2. Add tomatoes and juice, along with a little salt, if desired. You may mash the tomatoes with a fork (although some of us prefer to squash them with our bare hands before adding them to the pot) and simmer, uncovered, stirring occasionally until thickened, about 1 hour.
Makes about 5 cups plain sauce.
Possible add-ins:
Add to garlic and onions as they soften:
1 medium green pepper, seeded and chopped
Add to tomatoes:
Dried or fresh basil
Reconstituted dried mushrooms, or fresh ones, chopped
Add during the final five minutes of cooking:
Oil-cured olives, pitted and coarsely chopped
Capers
Red wine
Cream
Grated cheeses
Sugar (just a touch, if your sauce is too acidic)
2006-09-25 04:22:15 · answer #6 · answered by Anonymous · 1⤊ 0⤋
I love marina sauce for dipping garlic bread in. My husband loves olive oil with spices in it for dipping his in.
2006-09-25 03:59:25 · answer #7 · answered by Marenight 7 · 0⤊ 0⤋
Garlic butter
2006-09-25 04:08:10 · answer #8 · answered by janeywb 4 · 0⤊ 0⤋
Not really a suitable lunch. A salad and a piece of bread is a suitable lunch! Ha, but garlic cheese bread and two bags of gummy worms sounds really good! Eattttttt! :)
2016-03-18 01:06:44 · answer #9 · answered by Anonymous · 0⤊ 0⤋
A really good olive oil--that's what's served in most nice Italian restaurants! Yum
2006-09-25 04:11:16 · answer #10 · answered by dawnee_babe 6 · 0⤊ 0⤋
Garlic butter or extra virgin olive oil with a bit of pepper, Parmesan cheese and balsamic vinegar. Yummy!
2006-09-25 03:57:58 · answer #11 · answered by i have no idea 6 · 1⤊ 0⤋