I remember going to this Bed and Breakfast in San Francisco, CA, for my older brother's wedding back in 2001. I thought it was brandy that they had in a decanter or glass container with a top, and I asked my mom if I could try it even though I had a few months to go before I turned 21 and she said a little. I could taste the alcohol but it was kinda sweet-like. Anyway, I thought it was brandy. I don't know if it was, but I decided to get some last night and I settled for St. Remy Napoleon Brandy, made in France. It was only about $10 for 750 ml, 80 proof. Once I tried it this afternoon, it was not sweet. It was pretty harsh in fact. I figured since it was made from wine it would be less of a burn going down. What can I mix it with to make it the mixture tastes good? If it has a bit of a spike to it, okay, but I don't want to have to wince every time a take a swallow. Preferably, not more liqeurs I have to spend money on. Fruit juice or soda or whatever...Thanks.
2006-09-24 13:53:36 · 7 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
coke with ice
2006-09-24 13:56:15 · answer #1 · answered by harley44134@sbcglobal.net 2 · 0⤊ 1⤋
Saint Remy Brandy
2016-12-13 05:57:46 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Brandy Alexander:
1 part brandy
1 part coffee liqueur
4 parts cream
shake and strain into martini glass
Happy Irish
1 part Brandy
1 part Bailey's
6 parts coffee
whipped cream
2006-09-24 16:51:53 · answer #3 · answered by LAUGHING MAGPIE 6 · 0⤊ 0⤋
You don't chase(mix) Napoleon brandy, come on, you either take it on the rocks or take a few shots. Grow some balls or leave the real drinks for grown folks and stick to the fruit juice or soda.
2006-09-25 10:22:59 · answer #4 · answered by DivaByNature,B*tchByChoice 2 · 2⤊ 1⤋
Nothing yet today,but I'll keep this open for the rest of the day in case someone gives me a good reason to have evidence to hide.
2016-03-17 03:08:31 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I enjoy Cognac (Brandy) alongside a scoop of vanilla ice cream!
The combination is heavenly and the burning sensation dissappears.
2006-09-25 16:32:29 · answer #6 · answered by Anonymous · 1⤊ 1⤋
Find a good bread pudding recipe and use it as the licquor in the custard.The sugar and bread will make it smoother.
2006-09-24 14:03:18 · answer #7 · answered by gypsycricket 4 · 0⤊ 1⤋