what are you gonna eat for dinner?

Question

i dont know what to eat of any food and need ideas

Answer 1

beef and noodles, mashed potatoes and cheese noodles.

Answer 2

I have been slow cooking a pork shoulder roast in the crockpot all day and made pulled pork with BBQ sauce. I am having that on a roll with coleslaw that I made (Memphis style). I also did up some fried cheese curds and fried mushrooms. I made apple pie bars from scratch for dessert and I have Edy's Vanilla in the freezer and Smuckers caramel in the cupboard.

Answer 3

WIENER SCHNITZEL (AUSTRIAN)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Veal cutlets (Loin cut)
2 tb Worcestershire sauce
2 tb Dried mustard
2 tb Parmesan cheese
1 c Flour
1 tb Salt
1 tb Pepper
2 Eggs
1 Bay leaf
1 c Bread crumbs
2 tb Parsley
1 c Tomato puree
1/2 c Heavy cream
1 Celery stalk
5 sl Onion
1 Clove
Salt to taste
Pepper to taste
1 c Light cream
1 Garlic bud
1 t Chopped parsley
1/4 ts Baking Soda

1. Use meat tenderizing hammer to pound veal to about 3/8 inch thick
fillets. Note: Wear an apron, and be prepared for a wide ranging
clean-up.
2. Lay out fillets on wax paper. Salt and pepper each fillet, brush
with Worcestershire sauce, sprinkle with dried mustard and parmesan
cheese. -ÿGENTLY *ÿtap mixture into veal.
3. Coat prepared veal pieces in flour. Beat eggs in shallow bowl. Dip
floured veal pieces in egg, then coat with bread crumbs. The veal
may be stored in fridge for up to 2 hours.
4. Combine tomato puree, celery, onion, garlic, salt, pepper, and clove
in saucepan and simmer for 15 minutes. Strain through fine mesh
sieve, pushing as much vegetable pulp through as possible. Return to
saucepan and reheat.
5. Saute veal in frying pan with lots of butter or olive oil, turning
often until both sides are browned. Serve on heated platter with
parsley garnish.
6. Add baking soda to reheated vegetable puree, then combine first the
light cream, then the heavy cream. Move to sauce boat and garnish
with chopped parsley. Serve immediately.

Answer 4

Pizza

Answer 5

Hi!

We had London Broil (nice and rare!); brown rice with minced carrots, onions,celery in it and a side dish of sauteed zucchini with onions, tomatoes in it. Pretty delicious, even if I do say so myself.

A nice big salad, or a bowl of cereal is always nice, too if you don't want to cook...

Does this help?

Answer 6

I might make me some dumplings topped with Ragu cheese sauce, or have BLT sandwiches!

Email me if you need a dumplings recipe. Mine is minimum work.

Answer 7

I just had a grill ck sandwich with lett, tom, cheese and mayo and a side of mashed from my job.

Answer 8

I just had tuna casserole, a salad w/french dressing and cherry jello w/fruit

Answer 9

I just ate dinner. I made homemade chicken pot pies, had a salad and rolls.

Answer 10

I just got done with dinner, I had pizza.