My recipe is just the yolks, a little mayo, mustard powder, and paprika mixed up and stuffed back in the white. What else do you use?
2006-09-24 10:58:06 · 22 answers · asked by imjustasteph 4 in Food & Drink ➔ Cooking & Recipes
yolks, mayo, mustard, sugar, and vinegar
2006-09-24 11:06:06 · answer #1 · answered by Just Me 6 · 0⤊ 1⤋
Check out this web site....alot of different ways to make deviled eggs.
Before removing one dozen large eggs from their carton, open a medium size safety pin, grip it with a pot holder, and puncture the rounded end of each egg - just through the shell. Place them in hot water and boil for 13 minutes after they return to a full boil. Drain; then bounce the eggs in the pot to crack the shells. Cool with tap water for 5-10 seconds, drain again then peel before they cool.
Slice the eggs lengthwise. Remove the yolks and mash them with a heavy fork. Stir in the following:
1 and 1/2 tsp Lemon Juice
1 tsp Worcestershire
1/2 Cup Hellmann's Mayo
1 tsp Durkee's sauce
1 tsp Grey Poupon Mustard
1 and 1/2 tsp curry powder
1 tsp Cavender's seasoning, adding a little at a time to taste.
Let the mixture stand in the fridge for an hour or so to allow the ingredents to mellow. Stuff the eggs; top half of them with an olive/pimiento slice; top the others with a few capers. (guests try to decide which is best!).
2006-09-24 11:22:11 · answer #2 · answered by babycakesmommy1952 2 · 0⤊ 0⤋
I use mayo,mustard and the yolks. Sometimes I add a little sour cream. Top with paprika. Stuff and enjoy.
2006-09-24 11:01:47 · answer #3 · answered by mrsreadalot 3 · 0⤊ 0⤋
I use the yolks, Miracle Whip, yellow mustard, a little red wine vinegar, salt, pepper, and top with paprika.
2006-09-24 11:06:25 · answer #4 · answered by )o( 4 · 0⤊ 0⤋
I use the yolks, a small amount of mayo (just to hold it together), black pepper, salt and garlic powder. After they are stuffed, I sprinkle either paprika or cayenne pepper for a kick and some color.
2006-09-24 12:00:19 · answer #5 · answered by TrixieG 1 · 0⤊ 1⤋
Kraft Miracle Whip Dressing, Tabasco, Worcester Sauce, French' Mustard, Finely Diced Onions (Sauteed in butter till golden), Crisp Bacon broken into small pieces, and a Touch of Horseradish sauce (To your taste), lastly salt and white pepper (To your taste). Combine all, place in piping bag, and pipe into center of egg white, sprinkle with Paprika.
2006-09-24 11:15:41 · answer #6 · answered by Excel 5 · 0⤊ 0⤋
Sometimes I use pickle relish, sometimes chopped olives but always use a little horseradish mustard instead of mustard powder for an extra kick.
2006-09-24 11:04:22 · answer #7 · answered by sandypaws 6 · 0⤊ 0⤋
i use miracle whip, very little mustard, and dill pickle relish, a little salt and pepper. mix it up with the yolks and top with paprika
2006-09-24 11:13:14 · answer #8 · answered by seren_dipity_3 3 · 0⤊ 0⤋
I use prepared mustard, it has a stronger flavor. I also sprinkle the top with paprika, chili powder, and chives. Sometimes minced, roasted garlic or pickle relsih make a nice change.
2006-09-24 12:57:03 · answer #9 · answered by Anonymous · 0⤊ 1⤋
Yolks, Mayo-only use Hellmans-Yellow mustard, and a pinch or two of sugar
2006-09-25 02:42:27 · answer #10 · answered by goofy_addict 2 · 0⤊ 1⤋
egg yolks, little mustard. miracle whip and pinch of sugar. Mix together and stuff back into egg.
2006-09-24 15:32:41 · answer #11 · answered by abbyrose 3 · 0⤊ 1⤋