Celery for crunch. Also, some people put bacon bits or bell pepper.
2006-09-24 10:54:05
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answer #1
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answered by ilmp03 2
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Potato, eggs, onion, cucumber (cubed), sliced radish, celery, salt, pepper.
First I toss about 1/4 cup Italian dressing with the cut up potatoes and let that marinate while I cut everything else up. Then when I combine all the rest, I mix up, in a small bowl, equal mayo/sour cream, tbs prepared mustard, 2 tsp lemon juice, salt & pepper. pour over the salad and toss. Why is potato salad always better the next day?
2006-09-24 11:32:34
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answer #2
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answered by fishermanswife 4
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I leave out the dill, basil & onion ( I use onion powder instead as I'm allergic to raw onions ) I also add mustard, horseradish & a few dashes of hot sauce. Garnish with boiled egg slices & paprika.
2006-09-24 11:10:36
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answer #3
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answered by sandypaws 6
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1) potatoes + tuna (canned) + corn (canned)
2) potatoes + finely chopped spring onions
Dressing: mayo + salt + freshly grounded white pepper + fresh lemon juice
3) charlotte potatoes (new potatoes) + red onions + boiled tiger prawns + rocket + watercress
Dressing: olive oil + garlic + red wine vinegar + lemon juice + chopped dill
2006-09-25 04:28:19
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answer #4
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answered by Aileen HK 6
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Celery, onion, pimento, yellow prepared mustard (French's)
and no dill. Salt, Sugar and a little cider vinegar.
2006-09-24 10:55:44
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answer #5
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answered by bunny 3
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I like a little dry mustard for spice and dill relish.
2006-09-24 10:54:46
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answer #6
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answered by sassytxlassie 2
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potatoes,boiled eggs, paprika, salt,pepper,sweet relish,onions, bell peppers,miracle whip,pimentos
2006-09-24 11:26:07
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answer #7
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answered by ? 3
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radishes, dill pickle chunks
2006-09-24 10:55:42
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answer #8
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answered by sidorczukv 2
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my mom puts in something no one else mentioned, some of the vinegar juice from her jar of peppercini.
2006-09-24 18:29:46
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answer #9
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answered by bttrswt1 3
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chopped up Claussen refrigerated pickes
ooooo yummmm *getting one*
2006-09-24 13:36:16
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answer #10
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answered by Anonymous
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