1 4 0unce package German Sweet chocolate
1 and 2/3 cup of all-purpose flour
1/2 cup of butter
1 cup of sugar
1 teaspoon vanilla
3 egg yolks (save egg whites)
2/3 cup buttermilk
3 stiff-beaten egg whites
1 teaspoon baking soda
(oven 350)
Grease and flour two 8x1 1/2-inch round baking pans. Heat chocolate and 1/3 cup water till chocolate melts;cool. Combine flour,soda,and 1/2 teaspoon salt. Beat butter about 30 seconds. add sugar and vanilla;beat till fluffy. Add egg yolks, one at a time, beating 1 minute after each. Beat chocolate mixture. Add dry ingredients and buttermilk alternately to beaten mixture, beating after each addition. Fold in egg whites. Turn intp pans. Bake in a 350 oven for 30-35 min. Cool 10 min. Remove from pans;cool. Fill and frost top with frosting
2006-09-24 09:26:35 · 10 answers · asked by fuck guy 1 in Food & Drink ➔ Cooking & Recipes
Good frosting to go with cake :)
1 egg
1 5 1/3-ounce can(2/3 cup) evaporated milk
2/3 cup of sugar
1/4 cup butter
Dash salt
1 and1/3 cups flaked coconut
1/2 cup chopped nuts
In saucepan beat egg. Stir in milk,sugar,butter,and salt. Cook and stir over medium heat about 12 min or till thick and bubbly. Stirr in coconut and pecans;cool
2006-09-24 15:30:48 · update #1
My dad loves German Chocolate Cake! I will surprise him with this recipe. Thanks so much!!!
:)
2006-09-25 08:55:09 · answer #1 · answered by islandgirl 3 · 0⤊ 0⤋
a million cup evaporated milk 2 a million/4 cups granulated sugar 3 large egg yolks plus 3 large eggs, at room temperature a million a million/4 cups (2 a million/2 sticks) unsalted butter; a million stick cubed, a million a million/2 sticks softened 3 teaspoons vanilla extract a million 2/3 cups sweetened coconut, toasted a million cup chopped pecans a million a million/4 cups all-purpose flour a million/2 teaspoon baking soda a million/2 teaspoon salt a million/4 cup unsweetened cocoa powder, plus extra for dusting a million ounce bittersweet chocolate, finely chopped a million/3 cup good warm espresso a million/3 cup buttermilk Confectioners' sugar, for dusting guidelines position a rack contained in the middle of the oven and preheat to 350 tiers. gently grease a 13-through-18-inch jelly-roll pan; line with parchment paper, letting it arise the quick aspects through about 2 inches. Brush the paper with oil or melted butter and gently airborne dirt and mud with flour. For the filling, whisk the evaporated milk, a million cup sugar, 3 egg yolks and the cubed butter in a saucepan over medium warmth. cook dinner, stirring continuously, till thick and creamy, about 10 minutes. get rid of from the warm temperature; stir in a million teaspoon vanilla, the coconut and pecans. placed aside to relax thoroughly, stirring sometimes. in the interim, whisk the flour, baking soda and salt in a medium bowl. Whisk the cocoa and chocolate in yet another bowl. upload the warm espresso to the cocoa mixture, stirring till tender; stir contained in the buttermilk and the superb 2 teaspoons vanilla. employing a mixer, beat the softened butter and the superb a million a million/4 cups sugar in a huge bowl on intense speed till fluffy, about 4 minutes. cut back the speed to low; upload the three entire eggs, a million at a time, incorporating each and each earlier including the subsequent. upload the flour mixture in 3 elements, alternating with the cocoa mixture in 2 elements, initiating and ending with the flour. Beat till only blended; if needed, fold the batter inclusive of a rubber spatula. spread the batter flippantly contained in the prepared pan. Bake till the cake springs again at the same time as pressed gently, about 16 minutes. Cool somewhat contained in the pan. Run a knife around the area and slide the cake with its paper onto a paintings floor. spread the coconut filling flippantly over the cake. Roll the cake from between the quick ends, pulling it far off from the parchment right into a first rate cylinder; move to a platter. Cool thoroughly and airborne dirt and mud with the confectioners' sugar or cocoa.
2016-11-23 19:27:58 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I love to bake. I love choclate. They love to eat.
My guests will be surprised and will eat all the cake for this Thanksgiving this weekend.
2006-10-02 06:13:30 · answer #3 · answered by babysweetvee 3 · 0⤊ 0⤋
Yes that sounds great! I was just thinking of cake!
2006-09-24 09:35:05 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Wow, that's really nice of you to share your recipe! Sounds great, think I'll try it soon!!!
2006-09-24 09:50:02 · answer #5 · answered by seren_dipity_3 3 · 0⤊ 0⤋
Thanks,I copied it off for my wife.
2006-10-01 11:47:32 · answer #6 · answered by ? 4 · 0⤊ 0⤋
u r nice but, that is never a recipe from germany.............. they use cocoa powder no chocolate and for sure never buttermilk.....................but i bet "ur "cake taste good.
2006-09-24 09:40:02 · answer #7 · answered by kitchenwitch 2 · 0⤊ 0⤋
Thanks for the recipe....This is my favorite cake. I think ill make it for my daughters birthday next week.
2006-09-24 09:31:24 · answer #8 · answered by massage_erica 2 · 1⤊ 0⤋
Thanks for the recipe, will make it today
2006-09-24 10:53:58 · answer #9 · answered by frankmilano610 6 · 0⤊ 0⤋
and the quesion is.....?
2006-09-24 09:29:48 · answer #10 · answered by lavendergal9958 3 · 0⤊ 0⤋