Does anyone has any good deserts recipes that they would swamp or share?

Question

I love to collect recipes especially the deserts recipes.

Answer 1

Of couse I would love to share desert recipes. One can never have too much desert! Here's an great chocolate one:

CHOCOLATE DECADENCE

Cooking spray
1/2 cup plus 3 tablespoons sugar
1/4 cup 2% reduced-fat milk
2 tablespoons plus 2 teaspoons unsweetened cocoa
1 1/2 tablespoons butter
1/2 ounce unsweetened chocolate, chopped
5 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 large egg white
8 teaspoons semisweet chocolate chips

Preheat oven to 350°.
Lightly coat 4 (2-ounce) ramekins with cooking spray, and sprinkle 3/4 teaspoon sugar into each of the ramekins, shaking and turning to coat. Set prepared ramekins aside.

Combine 1/2 cup plus 2 tablespoons sugar, milk, and cocoa in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat. Cook 30 seconds or until sugar dissolves, stirring constantly. Remove from heat; add the butter and 1/2 ounce unsweetened chocolate. Stir until the chocolate melts and mixture is smooth. Cool chocolate mixture 10 minutes.

Add flour, vanilla, salt, and egg white to chocolate mixture, stirring with a whisk just until blended. Spoon 2 tablespoons chocolate mixture into each prepared ramekin, and top each with 2 teaspoons chocolate chips. Divide the remaining chocolate mixture evenly among ramekins, spreading to cover the chocolate chips. Bake at 350° for 20 minutes or until barely set. Cool for 10 minutes. Invert onto dessert plates. Serve warm.

Answer 2

Texas Sheet Cake
This cake is moist, chocolatey and altogether delicious. It's quick to put together. You dont even have to get out your electric mixer; you can mix up this cake by hand in a jiffy.
2 cups sugar
2 cups all-purpose flour
1/4 cup cocoa
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup butter (1 stick), melted
1/2 cup buttermilk
1/2 cup canola or other vegetable oil
1 cup water
2 eggs, lightly beaten
1 teaspoon vanilla extract
Preheat oven to 400°F. Grease and flour a 13x9x2-inch baking pan.
Sift together the sugar, flour, cocoa, baking soda and cinnamon, and set aside. Stir together the remaining ingredients. (Since Im a chocolate freak, I use just a half-teaspoon of cinnamon. I want the cinnamon flavor to come through, but only just a hint of it. Strictly a matter of personal preference.) Mix the wet ingredients with the dry ingredients, stirring until you have a smooth, rather thin batter.

Pour into your prepared pan, and bake at 400°F for 20-25 minutes, or until a toothpick comes out clean.

While the cake is baking, prepare the frosting.

1/4 cup plus 2 tablespoons milk (whole, 2% or skim - doesn't matter)
1/4 cup cocoa
1/2 cup butter
1 pound confectioners sugar, sifted (about 4 cups)
1 teaspoon vanilla extract
1 cup chopped pecans
Mix the milk and cocoa in a heavy saucepan (stir, stir, stir). Add the butter and, over medium heat, stir until the butter melts. Remove from heat and gradually stir in the sugar and vanilla until smooth. Add the pecans.
When the cake is just out of the oven, spread the frosting evenly on the hot cake.


this has been favorite cake since i was a kid this was one of the only things I really like about my mom was this

Answer 3

Yes, I have an awesome recipe for Southern Comfort cake that I am willing to share. It's very tasty and easy to make! I get nothing but compliments when I serve it. Yummers!

Ingredients:

Cake:
1 Bundt pan, greased & floured
1 Package - Yellow Cake Mix
1 Package (3oz) - Vanilla Instant Pudding
3 - Eggs
1/2 cup - Cold Water
1/2 cup - Oil
1/2 cup - Southern Comfort
1 cup - Nuts (optional)

Glaze:
1/8 cup - Butter (1)
1/8 cup - Water (2)
1/2 cup - Sugar (3)
1/8 cup - Southern Comfort


1. Mix cake ingredients, put in bundt pan and bake at 325º for 1 hour (50 minutes if pan is dark)

2. Invert on wire rack - cover with towel to keep moist .

3. Cool for 1 hour.

4. Mix glaze ingredients 1, 2 and 3 and boil for 3 minutes.

5. Add Southern Comfort to the above mixture.

6. Pour glaze over cake.

7. Serve with whipped cream.
.

Answer 4

Austrian Chocolate Balls

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Squares chocolate
1/3 cup Margerine
1 cup Sugar
1 Egg
1 Egg yolk
1/2 teaspoon Vanilla
1 1/3 cups Flour
1/2 cup Nuts -- finely chopped
1 Square chocolate
1 tablespoon Margerine
1/4 teaspoon Vanilla
1 cup Confectioners sugar
2 tablespoons To 2 tbs milk


Melt together chocolate and margerine in med. saucepan.
Remove from heat stir in sugar, egg and yolk and vanilla.
Mix well. Stir in flour and nuts.
Shape into 3/4 inch balls. Place on ungreased cookie sheep.
Bake at 350 for 8-12 minutes. Melt 1 sq. choc and margerine.
Remove from heat. Add remaining ingredients. Blend well. Dip
cookies into glaze to cover. Allow to dry completly before
storing in tightly covered container with waxed paper
inbetween layers.

Answer 5

Snickers candy bar cake
Categories: Cake/cookie Chocolate Dessert
Yield: 10 servings
4 Eggs, separated
16 1 1/2oz Snickers Bars, cut up
¼ c Water
2 tb Peanut butter, smooth
2 c Flour, unsifted
¾ ts Baking soda
¼ ts Salt
1 c Butter
2 c Sugar
3 ts Vanilla
1 ¼ c Buttermilk, divided

Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended. COOL. Mix together the flour, baking soda and salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2 greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack. Serve with sweetened whipped cream.

you can also swap the snickers for ne other bar i prefer Mars!

Answer 6

You should go to www.recipezaar.com. They have a huge collection of recipes and they also have ratings and reviews of all the recipes by the people that try them.

Answer 7

Try here

http://www.pure-chocolate.co.uk
yummy cakes and treats for all occassions (click a couple of google ads while you are there to support the site)

Steven Fawcett
http://www.pat-services.org.uk
http://www.purechocolate.co.uk