are there recipes or ways to use other greens? Spinach is one of my favorites,and sadly, I know of no local suppliers in west TX.
2006-09-24 07:55:25 · 11 answers · asked by Lou L 1 in Food & Drink ➔ Cooking & Recipes
collard greens.
2006-09-24 07:57:41 · answer #1 · answered by Bistro 7 · 0⤊ 0⤋
Try red swiss chard.
In a large frying pan, cover the bottom with oil and sautee one chopped yellow onion on low for about 20 minutes (until it's turned light brown). Add 2 cloves minced garlic.
Clean one large bunch of red swiss chard (it's the tastiest of the chards) and cut into pieces about 1 inch thick (you can cut the leaves and stems all at the same time, but be sure to trim about 1/4 inch off the bottom of the stem).
Add chard to the onion and garlic. Cover and let cook on low for 15 minutes.
Salt and pepper to taste.
2006-09-24 08:02:11 · answer #2 · answered by ellenmoriah 1 · 0⤊ 0⤋
Collared or Mustard and Turnip Green mixture
P.S. I hate spinach!
2006-09-24 08:03:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Kale is the closest nutrition wise I think. Also, Swiss Chard (they have the lovely 'bright lights' variety with colorful stems. I do eat it raw (the leaves) raw/in salads...
Arrugula, tho it's a bit spicy, and watercress. Mix those with romaine lettuce. It comes a little bit close....(well not really, but I pretend....)
2006-09-24 08:02:19 · answer #4 · answered by git along gal 3 · 0⤊ 0⤋
collard green....mustard greens.....arugla has a bit strange taste....swiss chard......endive is quite pleasant....spinach will be back within the week
2006-09-24 08:00:50 · answer #5 · answered by d957jazz retired chef 5 · 1⤊ 0⤋
cooked spinach
2006-09-24 08:48:41 · answer #6 · answered by Anonymous · 0⤊ 0⤋
mustard greens
2006-09-24 08:04:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
switch to rutabagas. I never heard of one of those being poisoned.
2006-09-24 07:59:20 · answer #8 · answered by dread pirate lavenderbeard 4 · 0⤊ 0⤋
turnips, brussell sprouts, okra, arugula
2006-09-24 08:01:48 · answer #9 · answered by Anonymous · 0⤊ 0⤋
romaine lettuce?
2006-09-24 08:03:21 · answer #10 · answered by Starstruck 3 · 0⤊ 0⤋