2006-09-24 06:33:45 · 5 answers · asked by Nancy S 6 in Food & Drink ➔ Other - Food & Drink
Pouched eggs are just as safe as fried eggs if they are pouched long enough. You just have to make sure that the whites are done and the yolks are heated through just as you would for a safe fried egg. Sloppy whites are yucky no matter how you are cooking an egg.
2006-09-24 06:38:36 · answer #1 · answered by breezeeeee 3 · 0⤊ 0⤋
Tell the ungrateful to cook their own breakfast, grab a cup of coffee, a book and go back to bed! We eat poached eggs 2 or 3 times a week. Ridiculous.
2006-09-24 06:39:44 · answer #2 · answered by LAUGHING MAGPIE 6 · 0⤊ 0⤋
breezeee answer is right but if you fried the eggs they are no longer eggs benedict.....and they should have worried more about the hollandiase sauce than the eggs
2006-09-24 06:45:04 · answer #3 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
No, poached eggs get cooked all the same.
2006-09-24 07:11:42 · answer #4 · answered by Lydia 7 · 0⤊ 0⤋
Tell them you thought they were too fussy and you were trying to kill them. Next time go to their house for breakfast.
2006-09-24 06:43:04 · answer #5 · answered by Laurie loves coffee 2 · 0⤊ 0⤋