Since I'm allergic to almost everything including yeast, I'm looking for a yeast free recipe. I don't want baking powder because I have a corn allergy and I can't use cream of tartar because I also have a mold allergy. Simply using baking soda and lemon juice if possible.
2006-09-24 04:54:27 · 3 answers · asked by topogigio 2 in Food & Drink ➔ Cooking & Recipes
Here's a yeast-free buttermilk cornbread recipe. Have it tonight with a hearty bowl of chile. Yum!
2 tablespoons canola oil
2 cups yellow cornmeal
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 3/4 cups fat-free buttermilk
1/8 teaspoon black pepper
1 large egg, lightly beaten
Preheat oven to 450°.
Pour oil into a 9-inch cast-iron skillet. Place skillet in oven for 10 minutes.
Combine the cornmeal, salt, baking powder, and baking soda in a large bowl. Combine buttermilk, pepper, and egg, stirring with a whisk. Add egg mixture to cornmeal mixture, stirring just until moist. Remove pan from oven. Tip pan to coat bottom and sides with oil; carefully pour excess oil into batter, stirring to combine. Pour the batter into pan, spreading evenly. Bake at 450° for 15 minutes or until a wooden pick inserted into center comes out clean. Let stand 5 minutes before serving.
2006-09-24 04:59:22 · answer #1 · answered by Why Not? 2 · 0⤊ 1⤋
1
2016-05-14 00:42:57 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Here's a recipe I found...Not sure how easy it is to find the Pamela's mix but maybe check the grocery? Bread by Hand with No Yeast 2-1/4 cups Pamela's Baking & Pancake Mix 2 tablespoons sugar 1/4 teaspoon salt 1/2 tablespoon grainless baking powder 1/2 cup water 2 eggs, beaten 2 tablespoons oil Put all dry ingredients into bowl and mix. Add all liquid ingredients to the dry, and mix for 3 minutes on high. Pour dough into small greased loaf pan. Bake in preheated 350° oven for 8 minutes. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes. Use a serrated knife to slice loaf or freeze loaf before slicing.
2016-03-18 05:10:49 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You are not alone. There are a huge number of people with the same problem. No reason to not have bread, though.
The following section of cooks.com should help.
2006-09-24 05:01:56 · answer #4 · answered by north79004487 5 · 0⤊ 1⤋
check out www / cooks.com
2006-09-24 05:04:56 · answer #5 · answered by norsmen 5 · 0⤊ 2⤋