sunday dinner?

Question

whats every one having for sunday dinner today. we,re having pork. steamed veg. and apple pie for pudding

Answer 1

Sounds good!

We're having half a leg of lamb with garlic and rosemary with sweet potato mash (lower in carbs that normal spuds) with sauted leeks and cauliflower cheese.

My girlfriend and I will be eating it while watching the First Series of Lost. YES, I KNOW I AM BEHIND!

Answer 2

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them.

Answer 3

We are having pork too, with veg & Yorkshire Pudding. followed by rice pudding. Oh! and a bottle of Robert Mondavi Fume Blanc.

Answer 4

I'm going to the cinema to see Children of Men so I will not be having the traditional roast tonight. instead Im using up what is in the fridge and doing a chicken, mushroom and onion stirfry with brown rice...and Im leaving plenty of room for popcorn and icecream at the movie!! Enjoy your dinner.

Answer 5

I had cold leftover Doner Kebab from last night and a few Stellas. Moving on next to a tasty little pot and a box of wine with a few bags of pork scratchings for sweet.

Answer 6

My husband is having stir fry chicken with sweet chilli noodles and I'm having chicken sate with basmati rice and we've got a sugar free strawberry mousse for dessert, all home made !

Answer 7

Roast Chicken roastpot cauliflour green beans chicken gravy
BUT NO BLOODY APPLE PIE
got any left????please????

Answer 8

Nothing. I am out of food for a week until I get my SSD check.

So much for living that freeloading high life everyone assumes we disabled people live.

Answer 9

Roast turkey, stuffing, and maybe mashed taters.
Wish I could have a salad, but this e. coli scare has me off green salads for a while.

Answer 10

sundays like any other day,we went off sunday roasts when we were able to cook for ourselfs....its old traditional,and the nearest we come to having a roast is xmas day.