2006-09-23 18:55:42 · 52 answers · asked by PANDABEAR 5 in Food & Drink ➔ Other - Food & Drink
a kebab
2006-09-23 19:12:17 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Steak Sandwich
1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound
1/2 t. coarsely ground black pepper
Salt to taste
2-3 T. oil
2 T. chopped onion
4 oz. crimini mushrooms, cleaned and chopped
1/2 t. thyme
1 loaf French or Italian bread, or 1 Vienna loaf
3-4 T. prepared mustard
Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.
Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them.
2006-09-24 02:20:15 · answer #2 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
Apricot Wheats
2006-09-23 21:36:39 · answer #3 · answered by Anonymous · 0⤊ 0⤋
King Prawn Delhi style with Pulaw rice last night!
Yummy!
2006-09-23 18:58:58 · answer #4 · answered by Lorraine R 5 · 0⤊ 0⤋
A milk chocolate-covered strawberry drizzled in white chocolate from the Chocolate Crocodile. MMMMM MMMM
2006-09-23 19:54:48 · answer #5 · answered by katy.allred 2 · 0⤊ 0⤋
Homemade roasted tomatoe and basil soup with some homemade croutons!
The emphasis on the homemade here as I rarely cook, it took approximately 3 hours, it was a complete faff and it tasted delicious which surprised the hell out of me and my family!
2006-09-23 19:26:27 · answer #6 · answered by JuJu 3 · 0⤊ 0⤋
A baguette stuffed with caramelised red onion, shaved steak, and topped with cheese. And washed down with a Dr. Pepper.
2006-09-25 02:29:09 · answer #7 · answered by blueeyedboy3004 2 · 0⤊ 0⤋
Had a bowl of Ambrosia creamed rice , cold from the fridge about 8pm last night . Just going to get some Crunchy Nut Cornflakes and fresh coffee for breakfast .
thanks for asking
2006-09-23 20:56:55 · answer #8 · answered by Bill L 5 · 0⤊ 0⤋
Rolo biscuit, infact a pack of 6
2006-09-25 01:54:35 · answer #9 · answered by Angela P 2 · 0⤊ 0⤋
I had Olive Garden last night, salad, bread sticks, fettuccine alfredo, and a budweiser
2006-09-24 03:25:58 · answer #10 · answered by tootsie lou 3 · 0⤊ 0⤋
A Parma ham, mozarella cheese and cucumber roll.
2006-09-24 04:36:31 · answer #11 · answered by Anonymous · 0⤊ 0⤋