2006-09-23 17:16:17 · 12 answers · asked by khamil111 1 in Food & Drink ➔ Other - Food & Drink
With a really good knife.
2006-09-23 17:25:55 · answer #1 · answered by Niche Jerk 4 · 0⤊ 0⤋
May the hairs on my arms just stood up thinking about that.. i hate the sound and feel of cutting into frozen meat... It's quite difficult too... get yourself a electric knife.. like for slicing trukey.. then let the meat partially thaw... use the Ek on it then...
2006-09-23 17:26:41 · answer #2 · answered by limgrn_maria 4 · 0⤊ 0⤋
Into portion sizes. Which do you like best? 4, 6, or 8 oz steak? When's dinner?
2006-09-23 17:22:54 · answer #3 · answered by Rhonda 7 · 0⤊ 0⤋
I would say portion it out according to what you are planning on serving and the number os servings need. You can make many things with this including beef tips stroganoff and shis kabob
2006-09-23 17:26:08 · answer #4 · answered by Marsha S 2 · 0⤊ 0⤋
Ask the market to with electric cutter to trim them into 5 lbs each. This you can store in your freezer.
2006-09-23 17:21:08 · answer #5 · answered by RunSueRun 5 · 0⤊ 0⤋
Try cooking it first! and if you realy had to ask that question, for God's sake, call a catering Co. and stay away from the meat.
2016-05-13 12:35:14 · answer #6 · answered by Charles 1 · 0⤊ 0⤋
Other than taking it to a meat-cutter (a grocery store might do it for you), I'd recommend a band saw.
2006-09-23 17:26:41 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Try a chainsaw
2006-09-23 17:37:20 · answer #8 · answered by Luscious57 1 · 0⤊ 0⤋
There's no good answer to this question as asked, because it depends on what you're planning to do with it.
2006-09-23 17:18:03 · answer #9 · answered by ralfg33k 3 · 0⤊ 1⤋
with a sharp knife and good meat cutting skills.
2006-09-23 17:17:31 · answer #10 · answered by Anonymous · 0⤊ 0⤋