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Apple Brandy Recipe #93360
Homemade toddys, yummy apple brandy.
by southern chef in louisiana
1 1/2 quarts
36 days 36 days prep
2 cups chopped red apples
3 cinnamon sticks, 3 inch
2 tablespoons water
2 1/2 cups sugar
2 cups brandy
3 cups dry white wine

Combine apples, cinnamon sticks, and water in a sauce pan.
Cook covered over medium heat for 10 minutes; add sugar, stir until dissolved. Cool.
Combine apple mixture, brandy, and wine in large airtight glass container.
Store in cool dark place for 3 weeks, shaking container every 3 days.
Strain through double thickness cheesecloth. Pour into glass bottle and cover tightly.
Store in cool dark place for 2 weeks before drinking

2006-09-23 20:11:30 · answer #1 · answered by wittlewabbit 6 · 0 0

Homemade Applejack Recipe

2017-02-24 12:12:57 · answer #2 · answered by harvans 3 · 0 0

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