I'm doing a siince fair project on types of bread and organic vs. non-organic (as in with preservatives). Does anyone know (and can cite their info) what type of organic bread will mold the fastest?
2006-09-23 09:56:46 · 5 answers · asked by Megan 2 in Health ➔ Other - Health
a bread high in natural nutrients and little or no preservatives.
White bread with preservatives takes a long time ti mold.
2006-09-23 14:13:07 · answer #1 · answered by delmaanna67 5 · 0⤊ 0⤋
The bread I use, Natures Own wheat double fiber seems to mold while you are blinking.
2006-09-23 10:05:27 · answer #2 · answered by iloveroses1 2 · 0⤊ 0⤋
Mould is the correct spelling.
Breads with vinegar added do not mould as quick,you can just smell it the loaf.
2006-09-23 10:10:31 · answer #3 · answered by frank m 5 · 0⤊ 1⤋
White! i remeber in science and it hasn't changed since!
2006-09-23 09:59:55 · answer #4 · answered by rpoker 6 · 0⤊ 0⤋
I dunno... moist white bread I guess...
2006-09-23 10:03:58 · answer #5 · answered by sassiest_princess 4 · 0⤊ 0⤋